Cilantro Pesto
From ande16 18 years agoIngredients
- 2 cups, packed, of cilantro, large stems removed shopping list
- 1/2 cup blanched almonds (or walnuts or pecans) shopping list
- 1/4 cup chopped red onion shopping list
- 1/2 teaspoon chopped and seeded serrano chile shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup olive oil shopping list
How to make it
- In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream.
- Add more oil as needed for your use.
- Makes about 1 cup
The Rating
Reviewed by 3 people-
How different! I must give this a try. I'm on a big cilantro kick lately. :)
grumblebee in victoria loved it
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Almonds are making a great comeback thanks to recipes like this one, I love the twist from Basil.
Great post
Michaeltrigger in loved it
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