Recipe

Pineapple Curry With Prawns Recipe


Pineapple Curry With Prawns Recipe
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This dish is very fast an easy to prepare... I really like it, if you love thai flavors, you will love this recipe.

Berry

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Ingredients
  • 300 grams shelled white prawns
  • 2 tbsp. Kaeng Khua chilli paste
  • 3 cups coconut milk
  • 2 cups coarsely chopped sour pineapple
  • 2 kaffir lime leaves torn into pieces
  • 2 tbsp. sugar
  • 2 tbsp. tamarind or lime juice
  • 2 tbsp. fish sauce

Directions
  1. Skim 3 tbsp. of cream from the coconut milk, heat in a wok. When the oil surfaces, add the pounded chilli paste and stir-fry. When the fragant, put in the prawns and pineapple and coconut milk and stir.
  2. Season with the tamarind or lime juice, sugar and fish sauce, add the kaffir lime leaves, and when the curry is boiling once again, remove from the heat.

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Comments


Looking yammy surely going to be on my dining table this weekends..


Excellent and easy! We served it over rice and tossed a few dry roasted peanuts on top when werved - delicious!


Awesome! Looks great too. Thanks for this recipe.


Another winner! Thanks!!!


Great Idea Mattandmaren, Love the post Berry. Have it saved for a special day.


Wow! Where did you learn to cook this?!? This is really authentic asian. I'm impressed ;) I just know it's gonna taste gorgeous! It deserves more than 4.7, and it's definitely got my 5. Thanks for sharing.


Deeeeeelicious!


You got my High Five Berry for your Pineapple Curry With Prawns recipe. Unfortunately I have no resource for lime leaves. I will try zesting a lime to give that extra lime flavor.
Michael


Looks wonderful. I have half a pineapple in my fridge and didn't know what to make with it. Now I know! : ) Thanks!


Mmmm looks Great I will have to try this ASAP!!!!
I love Curry and yours looks really goood


MMM I love prawns..
This is good


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4.8

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