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Home Peanut Dressing With Toast

Open Faced Roast Beef With Pepper Relish Recipe

Ingredients

How to make it

  • For Pepper Relish

  • Combine all ingredients and toss together well. Let rest at least half an hour but longer is better. See Photo

  • For Horseradish Mustard Sauce

  • Combine all ingredients and let rest at least half an hour but longer is better.

  • To Prepare Sandwich

  • On a plate or platter, lay out roast beef, into portions enough to fit a sliced of bread.
  • Top with a drained heaping amount of the relish, then a slice of cheese.
  • Heat a heavy skillet over medium high heat.(I used cast iron and didn't need to oil but give a light spray of no stick spray, if you think it's needed)
  • Dry toast the bread sliced briefly, if desired, and set aside.
  • Carefully transfer the meat/relish/cheese portions to the skillet and let cook just a couple minutes, until warmed through and cheese is starting to melt.
  • Spread a layer of the mustard sauce over one side of each slice of bread and transfer the meat/cheese portions to the top of that.
  • Serve immediately.
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The Cook

keni Sweet Home, AL

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