How to make it

  • Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
  • Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
  • Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yummy, this was delicious! Check the IMI for my full review Orange Glazed Chicken Thighs
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    " It was good "
    frankieanne ate it and said...
    This was a very tasty sauce but there sure was plenty of it! I saved some for a piece of salmon I have and also threw some out! I think it easily could have coated four more thighs. I lost the skin of my chicken when I went to turn it over. Next time I would start it skin side up or spray the pan, although I did line mine with foil but I don't know if that had anything to do with it or not. Its a very tasty sauce though but next time I will cook my chicken at 350 for one hour. Added my picture. I didn't broil until a bit burned as I had no skin left. Some more in IMI.
    Orange Glazed Chicken Thighs
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    " It was excellent "
    spinach1948 ate it and said...
    I'm going to keep this recipe.
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    " It was excellent "
    spinach1948 ate it and said...
    This delicious!
    I always get chicken thighs and this recipe gives it the right touch.
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  • ravenseyes 2 years ago
    I cannot believe the simplicisty of the recipe for something that is going to taste so awesome in the end - you get my high 5 on this one
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  • elgourmand 2 years ago
    Sounds delicious. RJ
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