Orange-glazed Chicken Thighs
From littlesponger 11 years ago
- 1 hour to make
- Serves 4
Chicken thighs are often on sale at the grocery store, providing a quick and inexpensive option for family meals. Keep the recipe simple and serve it with a salad or cooked vegetables, and a baked potato... Also Chicken Thighs have always been one of my husband's favorite meals.
Ingredients
- 8 bone-in, skin-on chicken thighs shopping list
- coarse salt and ground pepper shopping list
- 1 cup thawed orange juice concentrate shopping list
- 1 cup ketchup shopping list
- 2 tablespoons light-brown sugar shopping list
- 4 teaspoons white-wine vinegar shopping list
- 4 teaspoons worcestershire sauce shopping list
- 2 teaspoons hot sauce shopping list
How to make it
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
The Rating
Reviewed by 3 people-
This delicious!
I always get chicken thighs and this recipe gives it the right touch.
spinach1948
in Dorchester-Boston loved it
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I'm going to keep this recipe.
spinach1948
in Dorchester-Boston loved it
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Yummy, this was delicious! Check the IMI for my full review Orange Glazed Chicken Thighs
mommyluvs2cook
in Santa Fe loved it
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