Ingredients

How to make it

  • In a large pot sauteĆ© the onions and garlic in the olive oil. Let it cook for about 5 minutes. Put the bay leaf in, add the tomato paste, season with a pinch of salt and pepper and stir.
  • Add the peas and chicken stock.
  • Meanwhile slice the chorizo and place it in a baking tray along with the bacon. Put it in a 400F preheated oven for about 20 minutes or until the bacon is crisp.
  • Remove the tray from the oven and break the bacon into pieces.
  • Add the chorizo and bacon to the peas stew. Stir and check the seasoning. Add salt and pepper if needed. Also it might need more liquid at this point. You want the peas to be moist. If this is the case add water (recently boiled so it won't stop the cooking process).
  • Time to poach the eggs. Carefully crack each egg over the peas. Put a lid on for 4 minutes and after that serve right away.
  • I serve this dish with garlic bread.

Reviews & Comments 6

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  • NPMarie 7 months ago
    Looks delicious!

    Please add this recipe to the "I Made It" group..thanks so much Ana:-)
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  • mommyluvs2cook 7 months ago
    Christinem's IMI review Peas And Poached Eggs
    3/15/14
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    " It was excellent "
    christinem ate it and said...
    Came across some chourico in the market today and I remembered this recipe - this was so delicious and comforting! So full of flavor! I love poached eggs, and for me, this was such a new and interesting way to serve them - Thank you for sharing your recipe! I will make this again, for sure! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    Came across some chourico in the market today and I remembered this recipe - this was so delicious and comforting! So full of flavor! I love poached eggs, and for me, this was such a new and interesting way to serve them - Thank you for sharing your recipe! I will make this again, for sure! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    christinem ate it and said...
    YUM!!! This looks amazing!
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    " It was excellent "
    ravenseyes ate it and said...
    love the flavors and textures
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    " It was excellent "
    ravenseyes ate it and said...
    wow this looks really awesome thank you so much for sharing - I have some fresh peas just about ready to pick that is if I can get to them before Hope eats them all - thanks Ana
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  • luisascatering 2 years ago
    Your photo is drool worthy :-) my mom used to make this! Without bacon, just linguica, and she hard boiled the eggs to cook in the stew (hers had a little tomato paste in it too). I love how different regions/areas/family to family have different variations.
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