Refrigerator Radish Pickles
From DetroitTokyo 11 years ago
- 30min + chill to make
- Serves -
This recipe came about when I had an abundance of radishes and a hankering for pickles.
Ingredients
- 1 cup white vinegar shopping list
- 1 cup water shopping list
- 3 garlic cloves, thinly sliced shopping list
- 1 tbsp salt shopping list
- 2 tsp granulated sugar shopping list
- 10-12 medium radishes, sliced 1/4 inch thick shopping list
- 2 medium or 1 large shallot, sliced thinly shopping list
How to make it
- Place the vinegar, water, garlic, salt and sugar into a small saucepan.
- Bring to a boil, then reduce to simmer over medium heat for 20 minutes.
- Remove from heat. Place radishes and shallots in a 24 oz. glass jar (or similar sized container that can be sealed airtight).
- Pour liquid over top. Allow to cool to room temp before sealing.
- Place in refrigerator and chill.
- They stay crunchy and flavorful for up to one week.
The Rating
Reviewed by 1 people-
I bought radishes today just so I could make this! Gonna top some mini crab cakes with it...
luisascatering
in Burlingame loved it
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I used small red radishes sliced into thin slivers and topped off my mini crab cakes with them (added a nice crunch and pretty color!) Thanks for the inspiration DT :-)
luisascatering
in Burlingame loved it
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easy to make, gorgeous to look at and delightfully crunchy :-)
luisascatering
in Burlingame loved it
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