Recipe

Land Of Figs And Honey Jam Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A wonderful, thick and flavourful jam for Challah over Chanukah, or if you're my family, Challah on Christmas morning! Prep:5m Cook:20m Servings:30	Jo_jo_ba
	jam fig honey toast orange wine yummy fruit natural

Does this look good? Yeah! / Nope

Fans

lenora

deliathecr

yazatas

notyourmom

pink

shirleyoma

Ingredients

2 cups finely chopped dried figs

2 navel oranges, finely chopped

Zest of 1 orange

1 cup sweet red wine

1 cup honey

2 cinnamon sticks

Directions

Combine all ingredients in a saucepan.

Simmer, stirring occasionally until mixture is thick and jam-like, about 20 minutes.

Remove cinnamon sticks.

Cool and store in refrigerator.

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Comments

shirleyoma 2 years, 3 months ago said:
Oh yummmmmmm!

dancegypsy67 2 years, 3 months ago said:
I could see making up a few batches of this and giving jars for gifts. YUM

zena824 2 years, 3 months ago said:
I love the way this sounds.... Really sounds delicious...

recipediva 2 years, 3 months ago said:
Your christmas morning sounds like mine. This looks great. I love figs and honey. Thanks for the post.

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 78.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

pink 1 year, 11 months ago said:
Mr. Bunny will love this one on Christmas Day! *smile* Tops ^5!

lenora 11 months, 3 weeks ago said:
Mmmm? Interesting.

yazatas 3 months ago said:
Very yummy. I made this last night. My only problem is that I didn't chop the figs finely enough. So there's fig skins in the jam. Next time I make this, I think I'll be throwing all the figs in a blender.

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