How to make it

  • Saute onions and garlic in a dutch oven with wine and a little water until soft.
  • While onions and garlic are cooking, reconstitute TVP with water as per directions. (ususally 2 cups TVP to 2 cups hot water)
  • After onions are soft, mix in oregano, bay leaves, TVP, chili powder, veggie broth powder, tomatoes and tomato puree, and beans.
  • Simmer uncovered for 1 1/2 hours, stirring occasionally.
  • Add red pepper flakes, salt and vinegar to taste.
  • Simmer 15 minutes longer.
  • Serve over rice and top with shredded cheese, shredded lettuce and sour cream.

Reviews & Comments 5

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  • sas 10 years ago
    WOW this is, like jo jo said, "better than mine" and I also love over mashed potatoes. My Vegan son is lovin' this.
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    " It was excellent "
    recipediva ate it and said...
    TVP is great. You can get TVP in different sized texture. Fine, medium, coarse. I usually use medium. Not all places carry the different sizes of tvp. Generally you find the medium. TVP is great. Jaie thanks for posting this.
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  • zena824 11 years ago
    This really sounds good Jaie.....I need to cut down on so much red meat..
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  • jo_jo_ba 11 years ago
    Is it weird that I love chili over mashed potatoes?? LOL
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  • jo_jo_ba 11 years ago
    Oh wow this is WAY better than my recipe! Will be using this this winter!
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