Recipe

Lemon Ice Box Pie Recipe

Add Step-by-Step Photos	Pinkpasta / All my dishes 1 year, 2 months ago Quick & easy to make. One of my fav's. It's tried & true from my friend's grandma! It's flavor has the perfect balance of lemon to cream cheese. Neither over-powers the other. You can adjust the degree of tartness depending on how much lemon juice yo... More Prep:10m Servings:16	Pinkpasta
	easy quick nobake pie favorite

Does this look good? Yeah! / Nope

Fans

henrie

greekgirrr

calel

imhungry

lunasea

lanacountr

Ingredients

(THIS RECIPE MAKES 2 PIES)

1 (8 oz.) package cream cheese

2 (14 oz.) cans sweetened condensed milk

1 cup lemon juice (* 3/4 cup for just a SLIGHT lemon taste)

1 12 oz. Cool Whip (regular or extra creamy; I've tried it both ways)

2 frozen pie crusts baked according to directions on package.

2 graham cracker pie crusts

2 "Nilla Wafer" pie crusts.

Directions

Soften cream cheese to room temp. Once softened, put into bowl and cream with electric mixer until smooth. (You can use a hand mixer, or stand mixer. Doesn't matter which).Once cream cheese is completely smooth, mix in sweetened condensed milk and lemon juice until well incorporated with the cream cheese. Last, FOLD Cool Whip into the mixture and spoon into pie crusts. Refrigerate for at least 2 hours. (OR: Freeze and serve as a frozen dessert.)

* Remember, you can adjust tartness of pie by using more or less lemon juice. I've made it both ways. If you prefer a more cream-like, cheesecake taste, only use 3/4 cup. If you prefer a tart, tangy more intense lemon flavor, use 1 cup.

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Comments

zena824 1 year, 2 months ago said:
This is an all time favorite.. I grew up on this..

pinkpasta 1 year, 2 months ago said:
If you have a recipe like this one I'd love to see it. Thanks for writing...

chefmeow 1 year, 2 months ago said:
Decadent. Also a favorite of mine.

coffeebean53 1 year, 1 month ago said:
I love lemon anything and this one looks wonderfully rich. Great post.

pinkpasta 1 year, 1 month ago said:
Thanks coffeebean!
It's so easy, and so good it will become one of your staple dessert recipes! I make it a lot...
debbie

mekolaric 10 months, 3 weeks ago said:
I have made this recipe twice and both times it was a hit with everyone. It is very light tasting. I used a whole cup of lemon juice and it was great!!! We love it....Mary

mrssammons 9 months, 3 weeks ago said:
You can also use a chocolate pie crust- delicious!

calel 8 months, 1 week ago said:
I adore lemon icebox pie. It's a staple dessert at all holidays in my family. Might have to post up my granny's version.

pinkpasta 3 months ago said:
I did a variation on this last night that was so good...but a real no-brainer, really.
Instead of just lemon juice, I used 1/2 lemon juice, 1/2 lime juice. Gave it a Lemon-Lime flavor.
Not an extreme difference, but enough to notice. It's a nice change.
Debbie~

henrie 2 months, 3 weeks ago said:
YUM, I've made this many times but don't think my recipe has the cream cheese, will have to try it this way, it sure looks wonderful. You have my 5, oh by the way thanks for the friend invite, I'm honored to be your friend and share recipes with you. Have a Blessed Day

lanacountry 2 months, 2 weeks ago said:
YUMMMMY!! Thank you Pink! :) * * * * * forks

imhungry 2 months, 1 week ago said:
I happen to have 1 graham cracker and 1 nila wafer crust!!!! I'm calling hubby to pick up some lemons as soon as i'm done typing this!!!!

lunasea 1 week, 5 days ago said:
I've had a version of this and love it to pieces. I plan to try your version next - and I need to stock up on Eagle Brand. Looks like this will become a favorite at my house. High 5 - and thanks so much, Debbie!

Smiles,
Vickie

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