Lemon Ice Box Pie
From pinkpasta 17 years agoIngredients
- (THIS RECIPE MAKES 2 PIES) shopping list
- 1 (8 oz.) package cream cheese shopping list
- 2 (14 oz.) cans sweetened condensed milk shopping list
- 1 cup lemon juice (* 3/4 cup for just a SLIGHT lemon taste) shopping list
- 1 12 oz. Cool Whip (regular or extra creamy; I've tried it both ways) shopping list
- 2 frozen pie crusts baked according to directions on package. shopping list
- OR shopping list
- 2 graham cracker pie crusts shopping list
- OR shopping list
- 2 "Nilla Wafer" pie crusts. shopping list
How to make it
- Soften cream cheese to room temp. Once softened, put into bowl and cream with electric mixer until smooth. (You can use a hand mixer, or stand mixer. Doesn't matter which).Once cream cheese is completely smooth, mix in sweetened condensed milk and lemon juice until well incorporated with the cream cheese. Last, FOLD Cool Whip into the mixture and spoon into pie crusts. Refrigerate for at least 2 hours. (OR: Freeze and serve as a frozen dessert.)
- * Remember, you can adjust tartness of pie by using more or less lemon juice. I've made it both ways. If you prefer a more cream-like, cheesecake taste, only use 3/4 cup. If you prefer a tart, tangy more intense lemon flavor, use 1 cup.
The Rating
Reviewed by 11 people-
Thanks for the great recipe..I'm gonna try this one for thanksgiving!
gottaluvit in South loved it
-
ADDED THIS TO SEVERAL OF MY GROUPS SWEETIE!
cajunspices66 in Pineville loved it
-
Great Recipe! My grandma make something very similar with a homemade crust that has crushed walnuts and she uses lemon pudding. I will have to try your version and post hers. Thanks! :)
alexa586 in Thorofare loved it
Reviews & Comments 19
-
All Comments
-
Your Comments