How to make it

  • Line a 10 inch pie pan with pastry and trim edges.
  • Prick bottom and sides with a fork.
  • Bake at 400 °F for 3 minutes, remove from oven, and gently prick with fork again.
  • Bake an additional 5 minutes.
  • Cool completely.
  • Lower oven temp to 375°F.
  • Cook sausage in a large skillet until browned, stirring to crumble.
  • Drain well.
  • Set aside.
  • Combine apples, cinnamon, cheese, pecans with cooked sausage.
  • Spoon the sausage mixture into the cooled pie crust.
  • Combine eggs and half and half in a medium mixing bowl, blending well.
  • Pour over sausage and apple mixture.
  • Bake for 40 minutes or until set.

Reviews & Comments 4

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    " It was excellent "
    butterflybisnotch ate it and said...
    I made this for Sunday breakfast. Fantastic!!!
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  • mslisa 11 years ago
    I hate the fat chunks in breakfast sausage, so I'm going to try it with ground pork. This sounds real good with the cheese. I make my stuffing with apples and gr. pork and walnuts.
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  • zena824 11 years ago
    This sounds great Gem..... I need to try this soon..
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  • fortuna 11 years ago
    Oh My Gosh! This looks so delicious, I want it right now. This would be a good afternoon snack too or dinner. I would serve this at a tea or buffet as well. I can't wait to try it. I think I have everything including the pecans from our tree. Thanks for posting this wonderful recipe!
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