How to make it

  • Preheat oven to 350.
  • Mix everything except the dried fruit and nuts in a large dutch oven.
  • Bring to a boil and cook until most of the liquid is absorbed, 30-35 minutes.
  • Transfer lentils to a large casserole-style pan, stir in nuts and fruit.
  • Bake for 30 minutes.
  • Serve at once, or cool and serve chilled.

Reviews & Comments 4

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  • shawdowsmom 12 years ago
    I agree with pressurecooker. This would make a great breakfast item! Can't wait to try. Will look for rose water....but I seem to remember there's a recipe for making it in one of my herb books. I'll look and post if I find it.
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 426.3
    Total Fat: 36.5 g
    Cholesterol: 0.0 mg
    Sodium: 21.2 mg
    Total Carbs: 23.8 g
    Dietary Fiber: 4.6 g
    Protein: 8.2 g
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  • jo_jo_ba 12 years ago
    I found rose water in my local Bulk Barn, some Middle Eastern areas of groceries will carry it too.
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  • pressurecooker 12 years ago
    Though we are omnivores, we frequently eat meatless, both for health and because plant proteins are often cheaper per serving. It's nice to see recipes with legumes since there just aren't very many around. And lentils are quick-cooking too! I have almost all the ingredients, but where do you find rose water??

    I think this would be a great breakfast dish for a farm family. I'll have to get back with you on what my family thinks!
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