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Jo_jo_ba / All my dishes 2 years, 3 months ago
An unusual, sweet pudding-type dessert made from red lentils, coconut milk, spices and dried fruits. Vegetarian, vegan, gluten-free and a wonderfully exotic addition to any Middle Eastern themed dinner!
Prep:10m Cook:65m Servings:8
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Jo_jo_ba |
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pressurecooker 2 years ago said:
Though we are omnivores, we frequently eat meatless, both for health and because plant proteins are often cheaper per serving. It's nice to see recipes with legumes since there just aren't very many around. And lentils are quick-cooking too! I have almost all the ingredients, but where do you find rose water??
I think this would be a great breakfast dish for a farm family. I'll have to get back with you on what my family thinks!
jo_jo_ba 2 years ago said:
I found rose water in my local Bulk Barn, some Middle Eastern areas of groceries will carry it too.
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 426.3
Total Fat: 36.5 g
Cholesterol: 0.0 mg
Sodium: 21.2 mg
Total Carbs: 23.8 g
Dietary Fiber: 4.6 g
Protein: 8.2 g
shawdowsmom 1 year, 6 months ago said:
I agree with pressurecooker. This would make a great breakfast item! Can't wait to try. Will look for rose water....but I seem to remember there's a recipe for making it in one of my herb books. I'll look and post if I find it.