Big Apple Cinnamon Muffins
From feeser 1 year ago
- 30 to make
- Serves 12
This recipe was originally from the Betty Crocker's Picture Cookbook, circa 1956 with bit of 2012 thrown in. I like big chunks of fruit in my muffins. Betty said to grate the apples, but I just peeled and chopped them.
Ingredients
- Muffins shopping list
- 1 egg shopping list
- 1/2 cup milk shopping list
- 1/4 cup olive oil shopping list
- 1 1/2 cups of diced apples shopping list
- 1 1/2 cup flour shopping list
- 1/2 cup sugar shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- Topping shopping list
- 1/3 cup brown sugar shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 cup olive oil shopping list
How to make it
- Heat oven to 400 degrees. Grease muffins tins.
- Mix egg, milk, oil, and apples in a bowl.
- Mix flour, sugar, baking powder, salt, and cinnamon in a different bowl.
- Add the flour mixture to the wet mixture. Stir until moistened.
- Fill muffin tins until 2/3 of the way full.
- Mix brown sugar, cinnamon, and oil to make a paste. Crumble on top of muffins.
- Bake for 25 to 30 minutes.
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