Confit Tomatoes
From jo_jo_ba 11 years agoIngredients
- 16 large plum tomatoes, halved, seeded and peeled shopping list
- salt, to taste shopping list
- 1 tsp dried thyme shopping list
- 3 tbsp olive oil shopping list
How to make it
- Preheat the oven to 200F.
- Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
- Drizzle evenly with oil.
- Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
- Pack in a jar covered with a little more oil and store in the fridge up to 1 month.
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