Recipe

Kettle Corn Recipe


Kettle Corn Recipe
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I know kettle corn is an all time favourite with eggchef, and when I found this recipe in my files I knew I had to put it up! Buttery, sweet and delicious.

Jo_jo_ba

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Ingredients
  • 1/2 cup unpopped popcorn
  • 1/4 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/2 tsp vanilla
  • 1 tsp salt

Directions
  1. Pop corn in a hot-air popper (do not use oil, it will be too greasy)
  2. Measure popcorn in a large bowl, removing any unpopped kernels.
  3. In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
  4. Cook over medium heat 1 minute, continuing to stir gently.
  5. Remove from heat and stir in vanilla.
  6. Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
  7. Let cool slightly before enjoying!

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Comments


Sounds yummy. A must try.


OOOOHHHH...I am bookmarking this. I love this. It's the perfect way to have sweet and salty together!!!


Haha u know me too well love it popcorn so good


OMG!!! I love you!!! I love kettle corn and soooo often have wished I could make it at home. Thank you! Thank you!


Amount Per Serving
Calories: 102.1
Total Fat: 4.2 g
Cholesterol: 10.2 mg
Sodium: 35.5 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.3 g
Protein: 0.9 g


Amazing & wonderful recipe - I can eat this kettle corn and enjoy one of my favorite snacks without the guilt of the regular high calories and fat! I'm having some now! Thank you, thank you! :)


This is a recipe that I have wanted for years but never had the chance to get it, Thank you for sharing. High 5. Have a wonderful day...Cheryl


Best snack ever!


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