Sunny Side Up Pizza
From luisascatering 11 years ago
- n/a to make
- Serves 2
I was making calzones for a client this morning and had some extra dough. My husband had not had breakfast yet so I decided to try something new! I was nervous about cracking a raw egg on the pizza but it sat in it's little nook perfectly and baked sunny side up perfectly as well! Read more This is not limited to brunch only - have it for lunch or dinner too with a simple salad :-) See less
Ingredients
- half a recipe of Wolfgang Pucks pizza dough: shopping list
- http://www.foodnetwork.com/recipes/wolfgang-puck/pizza-dough-recipe2/index.html shopping list
- garlic butter, for brushing shopping list
- ~ shopping list
- toppings: shopping list
- combination of mozzarella and sharp white cheddar, grated shopping list
- smoked ham, cut into strips shopping list
- mushrooms, thinly sliced shopping list
- green onion or chives, thinly sliced shopping list
- parsley (fresh or dried), minced or crumbled shopping list
- cage free organic eggs (I used one in the center) shopping list
- pink salt and fresh ground black pepper, to season top of egg shopping list
How to make it
- Preheat oven to 450 degrees F.
- On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough on a round pizza pan lined with parchment.
- Lightly brush the surface of the dough with melted garlic butter. Add all topping except the egg. from the center, push aside some of the cheese and topping, enough so that the egg has a place to "sit". Crack egg into center of pizza and bake until crust golden brown (about 8 minutes in my oven)
People Who Like This Dish 14
- reviews Anycity, Anystate
- mrpiggy Mendocino County, CA
- mommyluvs2cook Santa Fe, TX
- cookingcarpenter Victoria, Canada
- mrsbolettieri Nowhere, Us
- Kingswood Nowhere, Us
- notyourmomma South St. Petersburg, FL
- DaleInCO Centennial, CO
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 1 people-
I loved this! What a lot of fun getting that cooked egg out of the oven. I used a Grands biscuit for the dough and used pre-cooked bacon. No mushrooms for me and I didn't have any pink salt. This was really great and super easy and I will definite...more
frankieanne
in Somewhere loved it
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" It was excellent "