Caramel Apple Pie
From awrelie 11 years ago
- 1 hour 40 minutes to make
- Serves 30
A delicious apple pie with caramel!
Ingredients
Sponge cake
- 200g unsalted butter [at room temperature] shopping list
- 180g white sugar shopping list
- 1 tsp vanilla sugar shopping list
- a pinch of salt shopping list
- 3 eggs shopping list
- 2 tsp baking powder shopping list
- 250g all-purpose flour shopping list
Apples
- 800g-1kg appled [peeled and tinly sliced] shopping list
- 375g caramel sweetened condensed milk shopping list
Crumbs
- 75g all-purpose flour shopping list
- 75g brown sugar shopping list
- 50g oatmeal shopping list
- 75g cold unsalted butter shopping list
- 1 tsp cinnamon shopping list
How to make it
Sponge cake
- Mix sugar, vanilla sugar, salt and butter until fluffy.
- Beat one egg after another and mix each for 1 minute.
- Mix flour and baking powder, sift. Mix in carefully.
Apple layer
- Put the can with caramel sweetened condensed milk in boiling water to make it warm - it will become soft. Mix it with apples.
Crumbs
- Mix dry ingredients, add cold butter and make crumbs.
Putting together
- Lay baking paper in a baking tray of 25x40cm. Pour the dough and make an even layer. Add apples evenly. Put crumbs on apples layer and bake in a preheated oven [180C -356F] and bake for 50-60 minutes.
The Rating
Reviewed by 1 people-
Is caramel sweetened condensed milk the same as dulce de leche?
pointsevenout
in Athens loved it
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Very nice!
See Caramel Apple Pie for more mouthings. pointsevenout
in Athens loved it
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