How to make it

  • Sponge cake

  • Mix sugar, vanilla sugar, salt and butter until fluffy.
  • Beat one egg after another and mix each for 1 minute.
  • Mix flour and baking powder, sift. Mix in carefully.
  • Apple layer

  • Put the can with caramel sweetened condensed milk in boiling water to make it warm - it will become soft. Mix it with apples.
  • Crumbs

  • Mix dry ingredients, add cold butter and make crumbs.
  • Putting together

  • Lay baking paper in a baking tray of 25x40cm. Pour the dough and make an even layer. Add apples evenly. Put crumbs on apples layer and bake in a preheated oven [180C -356F] and bake for 50-60 minutes.

Reviews & Comments 2

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  • jett2whit 1 year ago
    Yum - thank you for sharing this recipe! Looks delicious!
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    " It was excellent "
    pointsevenout ate it and said...
    Very nice!
    See Caramel Apple Pie for more mouthings.
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    " It was excellent "
    pointsevenout ate it and said...
    Is caramel sweetened condensed milk the same as dulce de leche?
    Was this review helpful? Yes Flag

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