How to make it

  • Preheat grill to medium heat.
  • While grill is preheating, apply rub to roast.
  • Let roast stand at room temperature for 30 minutes.
  • After fire has gone out, arrange coals for indirect heat.
  • Close grill and let stand for 10 minutes.
  • Insert probe thermometer in thickest part of roast (towards the center).
  • Set alarm, if equipped, to 190 degrees F, (if no alarm, roast should take between 3-4 hours to cook).
  • Allow roast to cool, loosely covered, for about 20 minutes.
  • Slice the roast or pull apart with two forks, depending on your preference.
  • Serve on toasted buns with some cole slaw, chips and a pickle.
  • ENJOY!!

Reviews & Comments 8

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    " It was excellent "
    ddnj2393 ate it and said...
    Finally, someone who actually knows what barbeque means!!!!!!!!!
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  • auntybea 10 years ago
    I've been looking for a good pulled pork recipe since last week when I purchased a semi-processed one from Walmart and my husband and son went crazy over it! This sounds like it will do nicely!! Thanks for sharing!
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  • rosemaryblue 10 years ago
    Sounds absolutely wonderul! Love pulled pork!
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  • cajunspices66 10 years ago
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    " It was excellent "
    invisiblechef ate it and said...
    I make a version of this in the slow cooker.
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  • chefmeow 10 years ago
    I agree with Zena, this one is awesome. Thanks.
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  • zena824 10 years ago
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