Recipe

Pulled Pork Barbeque Recipe


Pulled Pork Barbeque Recipe
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This BBQ is simple, yet satisfying. Just put together a simple rub and put it on the grill and walk away. I guarantee you'll want to do this every summer weekend!! This is submitted by my husband Jim, allthough we cannot take credit for the recipe... More

Knwalter

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Ingredients
  • RUB:
  • 1 Tbsp. paprika
  • 1 Tbsp. firmly packed light brown sugar
  • 1-1/2 tsp. chili powder
  • 1-1/2 tsp. ground cumin
  • 1 tsp. coarsely ground black pepper
  • 1 tsp. kosher salt
  • 1-1/2 tsp. cayenne pepper
  • MEAT:
  • 1 boneless pork shoulder roast (boston butt)-4 to 5 lbs. rolled and tied (if neccesary)

Directions
  1. Preheat grill to medium heat.
  2. While grill is preheating, apply rub to roast.
  3. Let roast stand at room temperature for 30 minutes.
  4. After fire has gone out, arrange coals for indirect heat.
  5. Close grill and let stand for 10 minutes.
  6. Insert probe thermometer in thickest part of roast (towards the center).
  7. Set alarm, if equipped, to 190 degrees F, (if no alarm, roast should take between 3-4 hours to cook).
  8. Allow roast to cool, loosely covered, for about 20 minutes.
  9. Slice the roast or pull apart with two forks, depending on your preference.
  10. Serve on toasted buns with some cole slaw, chips and a pickle.
  11. ENJOY!!

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Comments


Awesome...


I agree with Zena, this one is awesome. Thanks.


I make a version of this in the slow cooker.


THANK FOR SHARING. GONNA KEEP THIS ONE!


Sounds absolutely wonderul! Love pulled pork!


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