Pulled Pork Barbeque
From knwalter 16 years ago
- 240 minutes to make
- Serves 13
This BBQ is simple, yet satisfying. Just put together a simple rub and put it on the grill and walk away. I guarantee you'll want to do this every summer weekend!! This is submitted by my husband Jim, allthough we cannot take credit for the recipe itself, only the variations and differences we added. Read more ***The original recipe and photograph came from: Weber's Big Book of Grilling, 2001*** See less
Ingredients
- RUB: shopping list
- 1 Tbsp. paprika shopping list
- 1 Tbsp. firmly packed light brown sugar shopping list
- 1-1/2 tsp. chili powder shopping list
- 1-1/2 tsp. ground cumin shopping list
- 1 tsp. coarsely ground black pepper shopping list
- 1 tsp. kosher salt shopping list
- 1-1/2 tsp. cayenne pepper shopping list
- MEAT: shopping list
- 1 boneless pork shoulder roast (boston butt)-4 to 5 lbs. rolled and tied (if neccesary) shopping list
How to make it
- Preheat grill to medium heat.
- While grill is preheating, apply rub to roast.
- Let roast stand at room temperature for 30 minutes.
- After fire has gone out, arrange coals for indirect heat.
- Close grill and let stand for 10 minutes.
- Insert probe thermometer in thickest part of roast (towards the center).
- Set alarm, if equipped, to 190 degrees F, (if no alarm, roast should take between 3-4 hours to cook).
- Allow roast to cool, loosely covered, for about 20 minutes.
- Slice the roast or pull apart with two forks, depending on your preference.
- Serve on toasted buns with some cole slaw, chips and a pickle.
- ENJOY!!
The Rating
Reviewed by 4 people-
I make a version of this in the slow cooker.
invisiblechef
in loved it
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Finally, someone who actually knows what barbeque means!!!!!!!!!
ddnj2393
in New Milford loved it
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