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How to make it

  • Preheat oven to 425F. Place trimmed beets in a roasting pan. Drizzle 2 tbsp olive oil over all beets, be generous. Place in oven and roast for 35 minutes, or until fork tender. Remove from oven and allow to cool, then peel. You may want to wear gloves for this part. Once peeled, cut into bite sized pieces.
  • Place cut beets in a large bowl. Add remaining ingredients. Toss well to combine. Serve at room temp or chilled.

Reviews & Comments 5

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  • mommyluvs2cook 3 years ago
    I am a huge lover of beets! Those are so pretty :)
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  • otterpond 3 years ago
    I love beets. Fabulous flavors you put together.
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  • Good4U 3 years ago
    Fantastic! YUM!
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  • NPMarie 3 years ago
    Dahlia, this looks & sounds amazing..beautiful post!
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  • chuckieb 3 years ago
    Dahlia...this is just gorgeous. Beautiful post. Kudos.
    Was this review helpful? Yes Flag

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