Recipe

Red Cabbage With Cranberries Recipe

	Jaie / All my dishes 11 months, 2 weeks ago I know the holidays are coming up quickly so I wanted to post this now. It is so good and such a great side for chicken and turkey. This was on our table last Thanksgiving and everyone loved it. Both the flavor and color!!! Prep:20m Cook:20m Servings:6	Jaie
	holiday entertaining

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Ingredients

2 tablespoons corn oil

1 onion, thinly sliced

1 1/2 pounds red cabbage, cored and thinly shredded

1/4 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1 rounded teaspoon fresh grated nutmeg

1 1/2 cups cranberries, picked over and rinsed

1 teaspoon fresh ground black pepper

1 lemon, juice and zest

1 teaspoon red wine vinegar

1 rounded tablespoon pure honey

1 teaspoon salt

Directions

In a large skillet over medium heat, heat the corn oil and saute the onion until translucent.

Add the cabbage and toss with a spoon until combined.

Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey and salt.

Toss again to combine.

Cook until the cabbage wilts and the cranberries pop. It takes about 15-20 minutes.

Taste for salt and add as desired to taste.

Serve warm or at room temperature.

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Comments

chefmeow 11 months, 2 weeks ago said:
Wow, this sounds fantastic. Can't wait to try this one. Thanks for the great post.

notyourmomma 9 months, 2 weeks ago said:
This sounds absolutely fantastic. I would love this very much. I love cabbage and cranberries, never thought of the combination together. Must try.

tupelohoney17 5 months, 1 week ago said:
This sounds wonderful. I bet it would be awesome as a side dish with pork as well. I love the idea of fruits and vegetables together. Makes an interesting combination. I can hardly wait to try this. Great post!

taralligirl 4 months, 1 week ago said:
I bet this is really tasty and I can't wait to try it!

maggiehc 3 months, 2 weeks ago said:
This sounds great. I love red cabbage but I've never had it cooked with cranberries. Thanks for the recipe!

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