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Ingredients

How to make it

  • Now you want to begin by chopping the potatoes into 1 in. cubes.
  • Then you can put about half into a greased baking dish.
  • Now add in the salt, pepper, and the bacon.
  • The next thing you need to do is smother this with 1/2 of the sour cream and cheeses.
  • This will need to bake for 25 min at 350 degrees.
  • Onions can be put on top!
  • Serve!

Reviews & Comments 15

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  • byGilles 1 month ago
    The recipe was great.You do anything with potato and it is always a hit.This dish is going to be everyone' favorite.
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    " It was just okay "
    JoeyJoan ate it and said...
    I really wanted to 5 star this recipe but as written I can't. I can just see a beginning cook leaving half their ingredients on the counter as they put the pan in the oven or baking the potatoes with only a half hour left til dinner time. With a few changes to the recipe and adding a few steps I got a wonderful potato dish that I was happy I made and will make again. Firstly to feel less guilty I used Greek yogurt instead of sour cream. I cut the amount to 1 and 3/4s cup give or take and only used 1/2 a LB of bacon. I baked 5 big baking potatoes in the early afternoon and peeled after baking. I cut into cubes and then as I assembled my casserole I smashed them a little with a fork. Not mashed. Smash your first layer in the baking dish thats 1 size smaller then 9/13. Smash the remaining potatoes on a cutting board, next 1/3 of the bacon goes on, then 1/2 the sour cream and cheese another layer of potatoes then 1/3 more bacon then the rest of the cheese mixture top that with the rest of the potatoes,sprinkle with shredded cheese add remaining bacon and into the oven it goes. Green onions make it even prettier and taste good too.
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  • NPMarie 4 months ago
    Joeyjoan's IMI review:-)

    Twiced Baked Potato Casserole

    3/1/2014
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  • amoss 12 months ago
    A beginners comment and a question:
    1. I assume that the "baked potatoes" in the ingredients list means that they are already baked once beforehand, hence also the "twice baked potato casserole".
    2. Am I correct that by "pepper" you mean "ground black pepper"?
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  • christina90604 2 years ago
    Do I bake the potatoes first?
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  • hunnee 3 years ago
    mmmm this is very simple, thank you for sharing this tasty recipe.
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    " It was good "
    essentialingredients ate it and said...
    Very good! Made some modifications to this recipe, but overall retained the basic idea. Just decreased some quantities (see post on IMI). Highly recommended!
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  • jewels1973 3 years ago
    I wonder if you are suppose to layer 1st 3 potatoes then do the remaing ingredients on top then repeat with the other 3...that's what I think, not sure~~can someone let all of us know?? maybe the submitter??
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    " It was good "
    sweetipi ate it and said...
    sounds delish!
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  • justjakesmom 6 years ago
    OMG - saving this for sure - can't wait to make!
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  • veg 6 years ago
    we love twice baked potatoes. thanks
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  • christina90604 6 years ago
    This sounds so good my kids love potatoes and bacon Im gonna make it Thanks
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  • kaelyn 6 years ago
    I think this looks fabulous, but I wondered about the other half of the potatoes? Is this what she said? Is it 2 dishes? I would love to know as I plan to make these for my steak supper on Saturday night. Please comment if you can. thanks
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  • ashleythm 6 years ago
    all I can say is... smoooooooooooooooooth
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  • llen 6 years ago
    hmm... if half the potatoes are in... then wat about the other half? it makes 2 dishes?
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    " It was excellent "
    sparow64 ate it and said...
    OH WOW!!! Absolutely fabulous!
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  • hottamale 7 years ago
    OMG! Cheese ...Bacon ...Sour Cream ... How can these NOT be fabulous! Thanks for sharing.
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  • newfiegirl 7 years ago
    Ohhh this sounds good! I love potatoes, cheese and bacon together..no better combination!
    Thanks
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