How to make it

  • White sauce:
  • Melt margarine in a medium size saucepan and stir in flour. Cook over low heat stirring constantly. Slowly stir in milk, salt and pepper. Cook, stirring constantly until sauce has thickened.
  • In a frying pan, add a dab of margarine or olive oil and cook chicken cubes 'til no red remains. Add salt and pepper to taste. Set aside.
  • Dissolve bouillon envelopes into the hot white sauce. Mix a couple tablespoons of the sauce with the egg yolk in a little bowl and then stir back into the sauce. Reheat, but don't boil. Add the chicken, parsley, mushrooms, peas and Worcestershire sauce.
  • Bake puff pastry shells in oven on a cookie sheet according to package directions. Once cooked, pry the little cap off, set aside. Fill shells with A la King mixture and then set cap back on the top. Serve and enjoy.

Reviews & Comments 7

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    " It was excellent "
    njspanteach ate it and said...
    Used seasoning packet from nstant noodles and made it with rice flour and tastes divine! Thank you for posting!
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    " It was excellent "
    Good4U ate it and said...
    Oops! I forgot to rate it!
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    " It was excellent "
    Good4U ate it and said...
    We really enjoyed this Janet:) An easy tasty recipe that comes together in no time at all!This would be an excellent easy dish for entertaining as well. More in IMI Chuckiebs Chicken A La King
    10/03/13
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  • notyourmomma 1 year ago
    This is the perfect comfort food....I love it. I'd have to use the puff pastry because those were fancy!!
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  • mommyluvs2cook 1 year ago
    Sound AND looks delicious! Nice post!
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  • PongoUSA 1 year ago
    I know this dish as Ragout fin, and we had it every Silvester/ New Years at home, because it's so easy to do in advance. One of my favs. Thanks !
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  • NPMarie 1 year ago
    Wow, sounds delicious!
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  • sparow64 1 year ago
    Sounds and looks wonderful Janet! I love it. Saving this one to try.
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    " It was excellent "
    Good4U ate it and said...
    Nicely done and beautiful pic!
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