Chicken A La King
From chuckieb 11 years ago
- 30 minutes to make
- Serves 4
I got this recipe from a girlfriend when I was first married. My favourite thing about it is that it is served over Puff Pastry. :) Obviously you could serve it over toast or anything you prefer and it's versatile in the fact you could change up the veggies to whatever you like as well. Read more This is my favourite version. See less
Ingredients
- 2 cups milk shopping list
- salt and pepper to taste shopping list
- 4 tbsp. margarine shopping list
- 4 tbsp. flour shopping list
- 2 envelopes chicken bouillon powder (approx.2 tbsp.) shopping list
- 1 egg yolk shopping list
- 2 cups cubed chicken shopping list
- 2 tbsp. parsley flakes shopping list
- 1 cup sliced mushrooms shopping list
- 1 cup frozen peas shopping list
- 1/2 tbsp. worcestershire sauce shopping list
- 8 frozen puff pastry shells shopping list
How to make it
- White sauce:
- Melt margarine in a medium size saucepan and stir in flour. Cook over low heat stirring constantly. Slowly stir in milk, salt and pepper. Cook, stirring constantly until sauce has thickened.
- In a frying pan, add a dab of margarine or olive oil and cook chicken cubes 'til no red remains. Add salt and pepper to taste. Set aside.
- Dissolve bouillon envelopes into the hot white sauce. Mix a couple tablespoons of the sauce with the egg yolk in a little bowl and then stir back into the sauce. Reheat, but don't boil. Add the chicken, parsley, mushrooms, peas and Worcestershire sauce.
- Bake puff pastry shells in oven on a cookie sheet according to package directions. Once cooked, pry the little cap off, set aside. Fill shells with A la King mixture and then set cap back on the top. Serve and enjoy.
The Rating
Reviewed by 2 people-
Nicely done and beautiful pic!
Good4U
in Perth loved it
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We really enjoyed this Janet:) An easy tasty recipe that comes together in no time at all!This would be an excellent easy dish for entertaining as well. More in IMI more
Good4U
in Perth loved it
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Oops! I forgot to rate it!
Good4U
in Perth loved it
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