Ingredients

How to make it

  • In a large saucepan, combine coconut milk, stock, lemongrass, galangal, lime leaves, and shallots. Bring jut to a boil. Reduce heat and simmer for 20 minutes.
  • Remove the lemongrass, galangal and lime leaves and add the chicken and mushrooms. Simmer for 10 more minutes or until chicken is tender and just cooked.
  • Remove from heat and stir in lime juice, fish sauce and sugar.
  • Serve soup garnished with cilantro. Stir in chopped chilies, or let guests add their own. :)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 7 months ago
    Hi Dear:) Would you please add this to the IMI group when you get a chance? Thank you!
    Was this review helpful? Yes Flag
  • NPMarie 8 months ago
    Wow..I wouldn't even know where to start to look to find the lime leaves..maybe my next shopping trip to Chico!...this sounds absolutely delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    sprout ate it and said...
    I made this for the family on saturday night - I have been told that I will be making it again sometime in the near future, which is an excellent compliments from everyone, as there are 6 to feed, all with differing tastes. Its hard to find something we all like, and this totally fell into that category!! I was easy to make, and totally delicious! Thanks for sharing this recipe :)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    you know how much I love this soup!!!!!!! Awesome, now that I have galangal all the better.
    Was this review helpful? Yes Flag
  • PongoUSA 1 year ago
    Very nice. I had that soup quite a few times in restaurants and also made it at home. The only problem I have is to get kaffir lime leaves ... Thanks for the reminder to cook it again :D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes