Ingredients

How to make it

  • Lightly brush peppers with bacon grease then roast in a 500 oven or under the broiler until beginning to soften and skin blisters/blackens.
  • Set aside to cool.
  • In a small bowl, combine cream cheese, Worcestershire sauce, lemon juice and black pepper and mix well.
  • Heat a lil butter in a skillet over medium heat.
  • Butter outsides of each slice of bread, then spread a layer of the cream cheese mixture onto the inside of 1 piece of the bread per sandwich.
  • Deseed and slice jalapenos
  • Toast the sammiches in the skillet layering cheese, then bacon and pepper slices, then another slice of cheese, and topping with the piece of bread that has the cream cheese spread. :)
  • Cook, flipping once, until cheese is melting and outsides of bread are golden brown.
  • **To cut back the heat, simply leave out the jalapenos...but at least make sure to use the pepperjack!

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    That cream cheese makes this sandwich very decadent. This was my first time roasting a jalapeno like this and I loved it, now I wanna make them for all my sandwiches :) Added to the IMI ----------> Porky Pepper Grilled Cheese
    9/18/13
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  • pkusmc 1 year ago
    This looks and sounds SOOO good! Happy to see you back here!
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  • mrpiggy 1 year ago
    What a great sounding sandwich. Thanks for sharing
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  • kristopher 1 year ago
    Yep. Yep. :)
    Was this review helpful? Yes Flag

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