How to make it

  • Heat 2 tb butter over medium heat, don't let brown. Saute peppers and parsley, until soft, for 5 min. Let cool completely.
  • Mix peppers, chili, aioli, egg, s+p and lime juice, fold under crab meat. mix in 2 -3 tb bread crumbs, let sit for 20 minutes.
  • Form little patties, about 1 1/2 - 2 inches wide and coat with panko bread crumbs. Put on a plate, cover with ceran wrap and put in the fridge, for at least 1 hr.
  • Heat oven to 375 F ( 175 C ).
  • Over med.high heat, heat butter and olive oil, until the butter foams. Fry crab cakes 3-5 min. each side, until nicely browned and finish cooking in the oven, for about 8 min.
  • Serve hot, with chipotle or harissa aioli and a nice green salad.

Reviews & Comments 5

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  • NPMarie 5 years ago
    Thanks for sharing this recipe Ralph!!!
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  • DetroitTokyo 5 years ago
    Niccceeee!! I had crab cakes for breakfast but sure wish they were made with fresh Dungeness meat!
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  • mommyluvs2cook 5 years ago
    These sound so good!!
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  • ttaaccoo 5 years ago
    Are you tired of eating the Dungeness straight? I am hoping I will be in theBay Area this Springt This sounds very good, but (not ever as good!!) trish
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  • chuckieb 5 years ago
    Great picture. Delicious sounding recipe!
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