Recipe

Singapore-style Curry Vermicelli Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A made-over "fake out" of one of my favourite Chinese food dishes. Vary the proteins and vegetables to suit your eating habits / needs. Prep:15m Cook:22m Servings:2	Jo_jo_ba
	singapore curry vermicelli pasta quick pork chicken shrimp chinese takeout healthy onedish smallserving

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Ingredients

2 cups hot, cooked vermicelli pasta (rice or normal)

3 oz skinless, boneless chicken breast, cut into strips

2 oz pork tenderloin, cut into strips

2 cloves crushed garlic

1/8 onion, sliced

½ large carrot, julienned

1 tbsp water

1 stalk celery, chopped finely

12 medium shrimp (thawed if frozen)

½ cup bean sprouts

1 tsp low-sodium soy sauce

1 tbsp curry powder

Directions

Brown chicken & pork in a large, deep fry pan coated with non-stick cooking spray.

Add the garlic, onion, carrots and water.

Cover and steam 5 minutes

Add celery and shrimp. Cover and steam 2 minutes.

Add the bean sprouts, curry powder and soy sauce.

Toss to blend and cook 5 minutes, stirring.

Serve over hot noodles.

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Comments

mrspotatohead 2 years, 3 months ago said:
This sounds so good!

mittens 2 years, 3 months ago said:
This sounds fantastic, and very easy to turn into a veg recipe. Thanks!!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 371.5
Total Fat: 4.0 g
Cholesterol: 101.8 mg
Sodium: 216.8 mg
Total Carbs: 48.3 g
Dietary Fiber: 3.6 g
Protein: 33.6 g