How to make it

  • For Sauce

  • Mix all ingredients together well and set aside
  • For Sammich

  • Form 6 1/3lb patties out of the ground beef
  • Grill, broil or otherwise cook burgers to about medium, set aside
  • Grill or saute onions in butter until just beginning to turn golden, adding a bit of fresh ground pepper towards the end of cooking.(you can fully caramelize these, if you'd like, but the sauce is rather sweet, and we didn't want the onions that sweet :),set aside
  • Butter one side of each slice of the bread.
  • Melt butter in a skillet or griddle over medium heat.
  • Add a slice of bread, butter side down and immediately top with a piece of provolone, add a layer of the cooked onions, a beef patty, and finally a slice of cheddar cheese.
  • On the "mate" piece of bread for each sammich, spread a generous amount of the sauce over the non butter side and place it, sauce side down, onto the grilling sammich.
  • Grill as you would a grilled cheese, turning once, until golden brown and cheeses are melty.
  • Continue with remaining sammiches, making sure to keep the already cooked ones warm.
  • Serve immediately :-)

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    Very filling! I made this as written except I left the Sriracha out of the sauce. Kinda hard to flip but I managed. I couldn't eat it all. :-)
    Put this in IMI on 2/21/15.
    Sourdough Melt
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  • pkusmc 5 years ago
    Oh yea! That looks so damn good!
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  • mommyluvs2cook 5 years ago
    God my husband would love this! ;0)
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