Sourdough Melt I Made It

Sourdough Melt

frankieanne 9 years ago
posted by Keni
Sourdough Melt
I bookmarked this for Keni Cooking Day but just did not have the time to make it that weekend. I finally got around to it today! I made it exactly as written except I scaled it down for one and left out the Sriracha. Which you knew I would. :-) I never had a melt of any kind before. I actually think I prefer a hamburger with the cold fixings but it was definitely delicious.
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chuckieb 9 years ago said:

Very yummy picture Frankieanne! I'd never even heard of a "Melt" until I joined GR. I've tried two and LOVED them both. One is Corinne's
Classic Patty Melt
and the other Tina's
Irish Melt
which I actually like to make as a St. Patty's lunch. :)
I think the patty melts are a good way of using up extra hamburg patties if one has any. I would be okay with the Sriracha but I'm not a huge Thousand Islands dressing fan. Especially on a sandwich. They put that on Reuben's all the time and I just never got it. :)

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pointsevenout 9 years ago said:

This is a Patty Melt except for the sour dough bread and special sauce. I would make this with just the meat, caramelized onion and cheese. They are so good!

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frankieanne 9 years ago said:

So I guess a typical patty melt uses rye bread? Patty melts are my boss's favorite sandwich. That's the only thing I know about them. :-)

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mommyluvs2cook 9 years ago said:

I love melts and patty melts are awesome :) Wow, I actually didn't have this one saved, and I thought I had every one of Keni's recipes saved lol! What a great picture!

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NPMarie 9 years ago said:

I do believe rye bread is what is typically used for patty melts..that's all I have ever known:) Do you like rye break FA? If so, I think you would like a patty melt:)
Your picture is wonderful! This is another great sounding recipe from Keni:)

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gourmetana 9 years ago said:

I make these all the time, had no idea they were called patty melts.
Keni's version sounds delicious!

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