Recipe

Irish Melt Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 8 months ago A knife and fork - open-faced corned beef, cabbage, cheddar sandwich. Get the best cheddar you can find, and look for a grainy brown mustard with Irish butter. Slice your own bread, you want them thicker than bakery sliced. Prep:15m Cook:10m Servings:8	Notyourmomm
	notyouraveragereuben

ingredients

ingredient-second sh

cooked slaw mix

bread bread slaw mea

The Irish Melt

Add Photos

Does this look good? Yeah! / Nope

Fans

juels

pleclare

peetabear

asheats

wynnebaer

mjcmcook

quaziefly

sparow64

fishtrippi

Ingredients

8 thick slices of hearty rye bread, preferable 3/4 inch or so

16 -24 slices of corned beef from the deli, not shaved thin

1/4 cup of grainy mustard

1 tbsp of horseradish

3-4 tbsp of good butter softened

1/2 tsp of caraway seed

2 large apples cored and grated on coarse side of grater

2 cups of coleslaw mix

1 yellow onion, slivered

1 tbsp of brown sugar

1 tbsp of melted butter

16 thin slices of sharp cheddar

Directions

Cut bread, broil until lightly toast on both sides.

Reserve.

Mix the mustard, horseradish and softened butter, set aside at room temp.

Melt remaining tbsp of butter in skillet, add onion and cook until translucent.

(Grate the apple cored but unpeeled against the coarse side of the grater, you can grate right up to the skin and get just apple flesh, it is easier to do with the skin left on)

Add apple, caraway, brown sugar and cole slaw mix to the skillet.

Saute over med heat until wilted and tender.

On a large cookie sheet, assemble the open face sandwiches.

On top of toasted bread, spread with mustard butter combo.

Top with equal portions of warm apple slaw.

Top with two slices or so of corned beef per slice of bread.

Top with slices of cheddar.

Run under broiler until the cheese melts and bubbles.

Pour yourself a nice pint of ale and enjoy. Cheers.

Recent Gawkers

sapa

fishtrip

midwestg

beandme0

wonderla

borinda

acmichae

craigsch

tamar

macmmmm

chelleyb

tillia

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches

Or see more just like this

Comments

mjcmcook 8 months ago said:
~Hello~
This has got to be the MOST Brilliant recipe
that I have read for'corned beef' for a long time on this 'Food Site'~!!!
ALL of the ingredients just 'meld' together to create a 'unique & delicious' Flavor experience ~
"5" FORKS!!!!! ~~~ (^_^) ~~~
~*~mj~*~

asheats 8 months ago said:
I agree, I can't believe no one has thought of this before, because its brillent and its seems like I should have been making these for years!
I love it!!!

wynnebaer 8 months ago said:
This is corned beef heaven..Great post..:)

pleclare 8 months ago said:
Love,love,love corned beef. Great post!

conner909 8 months ago said:
Bygosh and Begorra! Looks terrific...Trader Joe's has Irish butter, I think! I am using up the last of the corned beef and making hash. Great post!

knoxcop 8 months ago said:
Wow, love corned beef anything. This is so delicious sounding and mmmmm, that meltedy cheese? Yeah, girl. I'm there. --Kn0x--

sparow64 8 months ago said:
Sounds fabulous!! Love corned beef asndwiches.

peetabear 8 months ago said:
Way over the top... good sandwich... five forks my friend

juels 8 months ago said:
My mouth is drooling right now! This sounds scrumptious!