Ingredients

How to make it

  • Cut bread, broil until lightly toast on both sides.
  • Reserve.
  • Mix the mustard, horseradish and softened butter, set aside at room temp.
  • Melt remaining tbsp of butter in skillet, add onion and cook until translucent.
  • (Grate the apple cored but unpeeled against the coarse side of the grater, you can grate right up to the skin and get just apple flesh, it is easier to do with the skin left on)
  • Add apple, caraway, brown sugar and cole slaw mix to the skillet.
  • Saute over med heat until wilted and tender.
  • On a large cookie sheet, assemble the open face sandwiches.
  • On top of toasted bread, spread with mustard butter combo.
  • Top with equal portions of warm apple slaw.
  • Top with two slices or so of corned beef per slice of bread.
  • Top with slices of cheddar.
  • Run under broiler until the cheese melts and bubbles.
  • Pour yourself a nice pint of ale and enjoy. Cheers.
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The Irish Melt   Close

Reviews & Comments 17

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  • mommyluvs2cook 5 months ago
    Chuckieb's IMI review Notyourmommas Irish Melt
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    I had some of the Butter mixture leftover from this and HATE to throw it out so think I'm going to add a bit more butter to it and roll it and turn it into a compound butter that I can put on our BBQ steaks tomorrow night. :) Bet it will be DELISH!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Tina, this was one awesome sandwich. A cut-above! Kudos to you! Full review in IMI. Soooooo 5 stars!
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  • otterpond 2 years ago
    I see very premium leftovers from our St Patricks day party today using this terrific recipe. I just bought a nice bag of gala apples. Perfect :)
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  • Good4U 2 years ago
    Fabulous Post!!! I can't wait to make it! Printing it out right now.:-)
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  • lovebreezy 3 years ago
    eMailed this one to myself--yummy looking, thanks.
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    " It was excellent "
    justjakesmom ate it and said...
    Don't know how I ever missed this! Sounds delicious, Tina! ;')
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  • conner909 4 years ago
    I already commented on this 5 months ago...ha! Gotta make sure I have this in my recipe folder.
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  • djimmey 5 years ago
    Looks and sounds yummy, and they don't think I would like it, well think I will...
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    " It was excellent "
    juels ate it and said...
    My mouth is drooling right now! This sounds scrumptious!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    way over the top... good sandwich... five forks my friend
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous!! Love corned beef asndwiches.
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  • knoxcop 5 years ago
    Wow, love corned beef anything. This is so delicious sounding and mmmmm, that meltedy cheese? Yeah, girl. I'm there. --Kn0x--
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  • conner909 5 years ago
    Bygosh and Begorra! Looks terrific...Trader Joe's has Irish butter, I think! I am using up the last of the corned beef and making hash. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Love,love,love corned beef. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    This is corned beef heaven..Great post..:)
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    " It was excellent "
    asheats ate it and said...
    I agree, I can't believe no one has thought of this before, because its brillent and its seems like I should have been making these for years!
    I love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This has got to be the MOST Brilliant recipe
    that I have read for'corned beef' for a long time on this 'Food Site'~!!!
    ALL of the ingredients just 'meld' together to create a 'unique & delicious' Flavor experience ~
    "5" FORKS!!!!! ~~~ (^_^) ~~~
    ~*~mj~*~
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