Classic Patty Melt
From wynnebaer 14 years ago
- 45 to make
- Serves 2
This is one of my favorite ways to eat a burger.
Ingredients
- 1 large onion, thinly sliced shopping list
- oil to cook onion ( I like to add a pad of butter to the oil) shopping list
- (sugar to sprinkle over onions if sweetness is desired) shopping list
- 1/2 lb. ground beef, shaped into 2 patties shopping list
- salt and pepper to taste shopping list
- 2 thick slices swiss cheese shopping list
- 4 slices light rye bread shopping list
- butter shopping list
- mustard (optional) shopping list
How to make it
- In skillet over medium low heat add oil and sliced onion
- Saute until caramelized, stirring occasionally (should take 20-25 minutes)
- Remove from skillet and set aside
- Salt and pepper both sides of burgers
- In grill pan over medium high heat, add patties and cook until no longer pink. (About 3 minutes per side)
- In the meantime, heat skillet over medium heat
- Put cheese in bread and butter one side
- Add to skillet and grill until golden brown
- Flip and repeat.
- Open sandwich and add patty, onions and this isn't classic but I love mine with mustard.
- Slice in half and enjoy!!!
People Who Like This Dish 32
- lumpygravy Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- housewifeintraining Minneapolis, MN
- DoraSoSweet Richmond, Va
- chuckieb Ottawa, CA
- reviews Anycity, Anystate
- mommalamb2000 Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- mrtnzangel8 SW, MO
- mrpiggy Mendocino County, CA
- Plus 22 othersFrom around the world!
The Rating
Reviewed by 5 people-
Yet an other deprived Canadian child never having a patty melt! I can't say that anymore though it was delicious! I used sour dough bread b/c that is what I had and lots of swiss cheese. A bit sloppy to eat b/c of that but it is divine. Sorry I am a ...more
Good4U
in Perth loved it
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This was perfect. I loved it. Thank you for a great recipe. More here in Chuckieb's IMI post Wynnebaers Classic Patty Melt
mrpiggy
in Mendocino County loved it
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i've made this 3 times already! (2 days in a row)!! anyway, i pretty much make as is, except i've found it easier to melt the cheese on top of the burger (like you're cooking a hamburger) and then when it's pretty much melted, i put the carmelized on...more
housewifeintraining
in Minneapolis loved it
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