How to make it

  • Melt butter, add flour, pepper, cayenne. Mix well and cook over low heat.
  • Add cream, cook over low heat until thickened.
  • Add ketchup, worchestershire, lemon juice and Sherry. Blend.
  • Alternate layers of artichokes and shrimp in a 2 quart baking dish.
  • Pour in sauce, top with grated cheese.
  • Bake at 400 degrees for 30 minutes.
  • Serve over rice or pastry shells.

Reviews & Comments 5

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    " It was excellent "
    ctthcsc ate it and said...
    This was great! The newberg flavor works really well with artichokes. The best complement: I would make it again.
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    " It was excellent "
    juels ate it and said...
    Wow, this sounds so good, my mouth was watering reading this! great post and a must try for me!
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Oh wow, does that sound like something I would LOVE - thanks NYM!! You're always giving me great ideas...
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  • softgrey 10 years ago
    sounds MUCH better than the usual bridal shower boredom...LOL...

    wish i got invited to some like that!..

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  • notyourmomma 10 years ago
    LOL, we served this at my sister's bridal shower and it was a huge hit. (Hint: we used Pepperidge Farm frozen pastry shells to make it easy on ourselves) We had a large fruit salad, along with a trifecta of seasoned nuts; curried cashews, rosemary walnuts, and heavenly pecans. We had a bloody mary aspic ring filled with cucumber moons dressed with sap sago dressing. We made little smoked turkey sandwiches on mini corn muffins, spread with a cranberry cream cheese. (In case of seafood allergies). The punch was lethal, something mom called White House punch.
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  • jo_jo_ba 10 years ago
    Ohhh my mom is going to LOVE you for this recipe!!! Thanks for the great idea... I'm trying to figure out stuff for a wedding shower for her!
    Was this review helpful? Yes Flag

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