Recipe

Shrimp And Artichokes Recipe


Shrimp And Artichokes Recipe
Shrimp and artichokes in sherry cream sauce, topped with melted cheese. Wonderful spooned over rice or served over pastry shells.

Notyourmomm

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Ingredients
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of cayenne
  • 1 pint of half and half
  • 1 tablespoon of ketchup
  • 1 tablespoon of worchestershire
  • 3 tablespoons of lemon juice
  • 3 tablespoons of sherry
  • 1 8 ounce can of artichoke hearts, drained and sliced
  • 1 cup of grated sharp cheese (personal favorite, asiago)
  • 2 lbs. shrimp, cleaned and deveined

Directions
  1. Melt butter, add flour, pepper, cayenne. Mix well and cook over low heat.
  2. Add cream, cook over low heat until thickened.
  3. Add ketchup, worchestershire, lemon juice and Sherry. Blend.
  4. Alternate layers of artichokes and shrimp in a 2 quart baking dish.
  5. Pour in sauce, top with grated cheese.
  6. Bake at 400 degrees for 30 minutes.
  7. Serve over rice or pastry shells.

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Comments


Ohhh my mom is going to LOVE you for this recipe!!! Thanks for the great idea... I'm trying to figure out stuff for a wedding shower for her!


LOL, we served this at my sister's bridal shower and it was a huge hit. (Hint: we used Pepperidge Farm frozen pastry shells to make it easy on ourselves) We had a large fruit salad, along with a trifecta of seasoned nuts; curried cashews, rosemary walnuts, and heavenly pecans. We had a bloody mary aspic ring filled with cucumber moons dressed with sap sago dressing. We made little smoked turkey sandwiches on mini corn muffins, spread with a cranberry cream cheese. (In case of seafood allergies). The punch was lethal, something mom called White House punch.


Sounds MUCH better than the usual bridal shower boredom...LOL...

wish i got invited to some like that!..

x-softie


Oh wow, does that sound like something I would LOVE - thanks NYM!! You're always giving me great ideas...


Wow, this sounds so good, my mouth was watering reading this! great post and a must try for me!


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