Baked Tacos
From frankieanne 10 years ago
- 30 minutes to make
- Serves 5
I found this on a blog called onegoodthingbyjillee.com but she wrote she got this from Eating Well. I cut the recipe in half and made a couple of adjustments. Double this for easy tacos for a crowd.
Ingredients
- 1 lb. ground beef shopping list
- 1/2 of a 16 oz. can refried beans shopping list
- 8 oz. can of tomato sauce shopping list
- 1/2 of a package of taco seasoning mix shopping list
- shredded cheese (I didn't measure) shopping list
- 10 corn tortillas (I only had eight) shopping list
- Your favorite taco toppings shopping list
How to make it
- Make hard taco shells: Preheat oven to 375F. Working with five tortillas at a time, wrap in a barely damp paper towel and microwave on high until steamed, about 30 second. Lay the tortillas on a clean surface (I used a cookie sheet) and coat both sides with cooking spray. Carefully drape each tortilla over two bars of the oven rack See Photo. Bake until crispy, 7 to 10 minutes. Place shells (standing them up) in a 9 x 13 pan. See Photo
- Taco filling: Turn up the oven to 400F. Brown ground beef and drain off any fat. Add refried beans, tomato sauce and taco seasoning and mix well. Heat over medium heat for a minute or two. Spoon into shells and sprinkle with cheese. Bake for 7 to 10 minutes until heated through and cheese melts.
- Top with your favorite taco toppings.
The Rating
Reviewed by 2 people-
Love this! Anything "taco" I'm all over it:) I love the baking of the corn tortillas as well, crunchy without the hassle of frying one at a time:)
NPMarie
in Magalia loved it
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That is such a smart way to make taco shells! I usually end up making a huge mess making them in a frying pan and then trying to get the shape is ridiculous! This sounds so much healthier AND easier! Good post!
mommyluvs2cook
in Santa Fe loved it
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Love this recipe!!! More in Baked Tacos
Thanks for sharing Frankieanne:)
10/14/2013 NPMarie
in Magalia loved it
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