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Ingredients

How to make it

  • Make hard taco shells: Preheat oven to 375F. Working with five tortillas at a time, wrap in a barely damp paper towel and microwave on high until steamed, about 30 second. Lay the tortillas on a clean surface (I used a cookie sheet) and coat both sides with cooking spray. Carefully drape each tortilla over two bars of the oven rack See Photo. Bake until crispy, 7 to 10 minutes. Place shells (standing them up) in a 9 x 13 pan. See Photo
  • Taco filling: Turn up the oven to 400F. Brown ground beef and drain off any fat. Add refried beans, tomato sauce and taco seasoning and mix well. Heat over medium heat for a minute or two. Spoon into shells and sprinkle with cheese. Bake for 7 to 10 minutes until heated through and cheese melts.
  • Top with your favorite taco toppings.
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Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    The whole family was just crunching away on these tonight :) Fantastic new way to eat tacos, and will for sure be making this one again often...my kids said so :P :P Left a review in Marie's IMI link below...
    5/19/14
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    " It was excellent "
    NPMarie ate it and said...
    Please add to IMI..LOL! I'm making this again tonight:-)
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    " It was excellent "
    NPMarie ate it and said...
    Love this recipe!!! More in Baked Tacos
    Thanks for sharing Frankieanne:)

    10/14/2013
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    " It was excellent "
    mommyluvs2cook ate it and said...
    That is such a smart way to make taco shells! I usually end up making a huge mess making them in a frying pan and then trying to get the shape is ridiculous! This sounds so much healthier AND easier! Good post!
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    " It was excellent "
    NPMarie ate it and said...
    Love this! Anything "taco" I'm all over it:) I love the baking of the corn tortillas as well, crunchy without the hassle of frying one at a time:)
    Was this review helpful? Yes Flag

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