Ingredients

How to make it

  • Saute the onions and peppers and then garlic in some olive oil in a stock pot
  • Add the corn,pesto sauce, broth and seasonings and bring to a boil
  • Lower heat to a simmer and cover and cook until corn is tender.
  • Add cream as desired.
  • remove bay leaf
  • Hand blend if desired to partially puree some of the soup for added texture
  • Note: soup may be frozen and of course recipe may be halved

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I loved this soup! The texture is so perfect, and the sweetness from the corn really comes out when blended like this. Thanks Midgelet, and I added more in the link posted below. :)
    8/14/13
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    " It was excellent "
    chuckieb ate it and said...
    Really enjoyed this. Loved the addition of the peppers and the pesto! Shall make every corn season now. Thanks! :) A bit More in:
    Summer Corn Soup
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    " It was excellent "
    pointsevenout ate it and said...
    It good!
    See Summer Corn Soup for more detail.
    8/10/13
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  • NPMarie 4 years ago
    Looks delicious! Very nice post:)
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  • windy1950 4 years ago
    I've been looking for some more vegetarian recipes, Midglet, and I just happen to LOVE corn. Thanks for posting. ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    I have never made a Corn soup or Chowder. This looks really yummy and it certainly is corn season here! Lovely post!
    Was this review helpful? Yes Flag

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