Ingredients

How to make it

  • Preheat the oven to 180C/350F.
  • In a bowl, whisk together the oil, eggs, sugar and honey until well combined.
  • Stir in the flour, baking powder, bicarbonate of soda, salt, spices and grated carrots and beat well.
  • Pour the cake mixture into a greased 23cm/9in cake tin and transfer to the oven to bake for at least 30 min or until a skewer poked into the centre comes out clean.
  • Leave to cool on a wire rack and carefully remove from the tin when cool. See Photo
Done :)   Close

Reviews & Comments 5

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  • hollyeats 1 year ago
    Thanks for this.. most carrot cake recipes make a much too large cake; this sounds just right. Will try it soon!
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  • ravenseyes 1 year ago
    oh this is a must make looks fantastic - thank you so much for sharing!!!
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  • sitbynellie 1 year ago
    MMMMMMM this sounds so nice! Honey, Cardamom, so many lovely flavours.

    I have just begun to bake again, after a gap of many years...
    For health reasons I can eat only a little bit of what I make, but Tom loves cake! And I am pretty sure you can freeze cake too!
    I will bookmark this to try later!
    Thanks
    Susan
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  • christinem 1 year ago
    This sounds delicious! Thanks for posting!
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  • Good4U 1 year ago
    Yum! I love cakes that you don't have to fuss with icings and such. It would make a great treat anytime of the day for me.
    I will be making this when it gets a bit cooler in the fall. Thanks for sharing your lovely recipe:)
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