Vidalia Marinated Smoked Chicken
From keni 10 years ago
Ingredients
- 5lbs bone in skin on chicken pieces(I used thighs) shopping list
- 2 large vidalia onions, grated(retain the juice) shopping list
- 1 cup red wine vinegar shopping list
- 6 cloves garlic, minced shopping list
- juice from 2 lemons shopping list
- 1/2 cup olive oil(I used chili oil infused and it was wonderful! :) shopping list
- fresh ground pepper and kosher or sea salt shopping list
How to make it
- Combine all ingredients in an extra large zipper bag and squish around to combine.
- Let rest in fridge for at least 4 hours, over night is better, turning a few times.
- Let rest outside of fridge about 30 minutes while preparing grill.
- Prepare wood chips to add to the grill. Try apple, cherry, etc. :)
- Grill over medium high heat until temp is 165 at the thickest part.
The Rating
Reviewed by 2 people-
This sounds fantastic!! I can cut in half, too!
frankieanne
in Somewhere loved it
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The minute I saw this I wanted to make it. I had six boneless, skinless thighs so I cut the marinade ingredients in half. I put these in in the morning, so they were in the refrigerator for about six hours. Some of the onion pieces stuck to the thi...more
frankieanne
in Somewhere loved it
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Thank you for this wonderful creation, Keni!
I baked it in the oven as it was raining outside and it was delicious! I can't wait until next Spring to try this when Vidalia's are in season again. All I can say is YUM! YUM! YUM!
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Good4U
in Perth loved it
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