How to make it

  • In large dutch oven or similar heavy pan, drizzle a lil olive oil and cook the sausage.
  • Add butter, onion and mushrooms about half way through and continue to cook until sausage is done and onions are tender.
  • Add spinach and red pepper flakes(if using), salt and pepper and cook, tossing often, for just a couple minutes to slightly wilt the spinach.
  • With cooking tongs or a slotted spoon, spoon mixture into individual serving vessels, or a 9X13 glass dish.
  • Make indentations in the mixture for each egg and carefully crack an egg into each.See photos for examples. You can add 1 or 2 per serving, or, you can just make 12 in a casserole dish. :) (I didn't do that, so no photo)
  • Sprinkle with cheese
  • Bake in a 425-450 oven for 7-12 minutes until whites are set but yolks are still runny.
  • If you see the yolks are to your desired consistency but the whites are slightly runny, try removing from the oven and covering with aluminum foil for a few minutes. It just takes practice to get the egg perfect. :)
  • Add fresh ground pepper and or hot sauce to serve, if desired.

Reviews & Comments 5

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  • Live2day 9 years ago
    Can't wait to try this!!
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  • mommyluvs2cook 9 years ago
    Hehe I love that you added your little secret in ;) I will definitely be trying it out with this recipe!
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  • kristopher 9 years ago
    Spectacular! Love everything in this.
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  • windy1950 9 years ago
    LOVE eggs!! Thanks for sharing <3
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  • frankieanne 9 years ago
    Giving away the ol' tent the eggs trick to the world now, huh? :) I'll have to give this one a whirl. I do love my spinach!
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