• 5lbs russet potatoes, scrubbed and cubed(peel if you want smooth taters, don't peal if you just want more textures "smashed" taters) shopping list
  • 1/2lb thick cut bacon, cooked crisp, drained and chopped shopping list
  • 1 stick butter(you could use less :) shopping list
  • 1 cup sour cream shopping list
  • juice from 1 lime shopping list
  • 1 can chipotles in adobo, dice the peppers(adjust to your taste, here) shopping list
  • 2 cups fresh shredded CoJack or PepperJack cheese shopping list
  • kosher or sea salt and plenty of fresh ground pepper shopping list
  • Green onions for garnish shopping list

How to make it

  • In large stock pot, add potatoes and fill with water to just cover taters.
  • Heat over high heat until boiling, then slightly reduce heat and continue to lightly boil until taters are fork tender. 20 minutes or so, depending on how small you've cubed them :)
  • Drain potatoes well then immediately add bacon, butter, sour cream, chipotles, cheese, salt and pepper and mash with a potato masher(or transfer taters to bowl of your stand mixer and add the rest of the ingredients and mix or mash to desired consistency.
  • Then with a lil milk, cream or stock, if needed
  • Serve hot and top with green onion, if desired

Reviews & Comments 1

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    " It was excellent "
    pointsevenout ate it and said...
    Good smoky fruity flavor.
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    " It was excellent "
    frankieanne ate it and said...
    These are super terrific mashed potatoes! I had the last of my Yukon Gold crop to use up. Three of them weighed a bit over one pound. I used two pieces of bacon, two tablespoons of butter, a bit of lime juice (looked like a bit over a teaspoon), one chipotle in adobo and 1/2 cup of a shredded Mexican blend cheese. I didn't have sour cream so I used about 1/4 of a cup of milk. It may have been less or it may have been more. I didn't measure, I just splashed. I thought I had green onions but I didn't. Luckily, I remember my very own chives in my garden. Oh, and I mashed with my ol' potato masher. These were absolutely delicious. Thanks for posting this, Keni. I added a picture and showed all the IMI'ers. 10/5/13
    My Chipotle Themed Dinner
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  • pkusmc 4 years ago
    These sound amazing! You've got me hooked on chipotle...among other things ;)
    Was this review helpful? Yes Flag

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