Bacon Apple Cheese Muffins
From keni 11 years ago
- ~1 hour to make
- Serves 2 dozen muffins
These lightly sweet and savory muffins are a great addition to breakfast or a brunch buffet. Use your favorite apples and cheese and they need nothing but maybe a lil butter.
Ingredients
- 4T butter, softened shopping list
- 2/3 cups raw or light brown sugar shopping list
- 2 eggs shopping list
- 3 cups flour(I used half AP and half white whole wheat) shopping list
- 4t baking powder shopping list
- 1/2t fresh ground nutmeg shopping list
- 1t salt shopping list
- 1cup butter milk shopping list
- 2 medium apples(you're looking for about 2 cups), grated(I don't peel them :) shopping list
- about 1/2lb bacon, cooked crisp and crumbled(about a cup) shopping list
- about 6oz cheddar, colby, or similar cheese, grated shopping list
How to make it
- In mixing bowl, beat butter with sugar until smooth.
- Add eggs, one at a time, and beat well between each.
- Combine flour, baking powder, salt and nutmeg and add, alternately, with the buttermilk, mixing slowly but thoroughly combining.
- Fold in apples, bacon and cheese.
- Let batter rest about 5 minutes
- Fill prepared muffin tins at least 3/4 full.
- Bake at 350 for about 20-22 minutes until tops are lightly browned and muffins are done through.
The Rating
Reviewed by 2 people-
These look and sounds so delicious!!
mommyluvs2cook
in Santa Fe loved it
-
I forgot the cheese Keni!! You would be yelling at me right now if you could :) :P Still delicious regardless though, 5 stars for sure!
Added a review in the IMI II ----------> more mommyluvs2cook
in Santa Fe loved it
-
I made this little savory gems for our Sunday Brunch today and
they were nice lovely little different addition. We enjoyed these very much:) 10/11/13 More in IMI more
Good4U
in Perth loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "