How to make it

  • For Patties

  • Combine all ingredients other than oil.
  • Mix gently but completely so it's well combined.
  • Shape into 6 oval patties
  • Heat oil in large skillet or other sided pan
  • Cook patties until well browned on one side, flip them all and continue to cook until browned on the other side and just cooked through.
  • Remove patties from the pan and set aside.
  • Add onions(another drizzle of olive oil, if needed) and cook just a few minutes until beginning to soften.
  • Add about 1/2 cup of the broth to deglaze the pan.
  • Once all the yummy bits are scraped up, add the rest of the ingredients other than the cornstarch
  • Cook several minutes at a medium high heat to combine and reduce.
  • Make a slurry with the cornstarch and a lil bit of the broth and stir it in to thicken even more, if desired.
  • Season with a lil salt and pepper
  • Add the patties back to the gravy and let those reheat while you toss the soba noodles in some beef stock for a few minutes then serve the patties over the noodles and top with gravy.

Reviews & Comments 1

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    " It was good "
    NadineM ate it and said...
    Feb 9/17 This is a very good recipe but I found that the amount of cumin and coriander over powered the whole dish. Next time I will be cutting back to about 1/2 the amount. I could not find straw mushrooms but used another type in the family which worked great. LOL picked one wrong photo sorry keni but is one of your dishes.

    2017 Cooking for Keni
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  • chefmal 4 years ago
    Oh my gawd, I'm doing this with grass fed beef. Or buffalo. This looks insanegood. Im'ma make it!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I never would have thought of something like creative Keni!! I kept this as spicy free as possible, even though I did stick with the hot mustard...I used sweet chili sauce. I did like you and used beef stock to boil the noodles (not in my picture) then ladled that into my pan when making the gravy. Everyone practically licked their plates :) Added a bit more in the IMI --------> Asian Salisbury Steak
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