Recipe
Sticky Chicken Recipe
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Noir / All my dishes 2 years, 3 months ago
This roasted chicken gets its sticky coating from the juices it releases while being baked.
Prep:1200m Cook:300m Servings:4
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 Noir |
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Fans
Ingredients
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 ready-to-cook 1-3 lb. roasting chicken
- 1 cup chopped onion or shallots
Directions
- ***Start this the night before you want to eat this :)***
- In a small bowl, thoroughly combine all the spices.
- Remove giblets from chicken; clean the cavity well and pat dry with paper towels.
- Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
- *** Place in a ziplock plastic bag, seal and refrigerate overnight***
- When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.
- ***Roast, uncovered, at 250° F for 5 hours***
- After the first hour, baste the chicken occasionally (every half hour or so) with pan juices.
- The pan juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown.
- If the chicken contains a pop-up thermometer, ignore it. Let chicken rest about 10 minutes before carving.
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krumkake 2 years, 3 months ago said:
Yum!!!
nanny 2 years, 3 months ago said:
Never cooked a chicken so long and this sounds awsome!!!!
frankieanne 2 years, 2 months ago said:
Delicious! The meat fell off the bone and the skin was nice and crispy and a bit spicy. Done in five hours as you said! Thank you!
noir 2 years, 2 months ago said:
I made this for Family over the weekend on a large 8 Pound Roaster, and it worked so wonderfully! We've just been pickin' and we cannot stop! *lol* My favorite Chicken recipe! Enjoy!
pink 2 years ago said:
Can I tell you, this is the best pickin' chicken I have ever had! It sent me dancin' and twirling across my floor! Big hit with the Bunny Brood...*smile* Tops!
smooch 1 year, 5 months ago said:
Amazing!
shuga 1 year, 4 months ago said:
This is just SOOOO Good!
pleclare 1 year, 2 months ago said:
Yum!
wendella 5 months, 2 weeks ago said:
Really, cook 5 hours?