Ingredients

How to make it

  • If using precooked sausage, cut into big chunks and set aside. If using fresh sausage brown up in a skillet with a little oil until cooked through. Remove and cut into chunks.
  • In the same pan saute the kale and spinach until wilted. In a greased 8x8 (or similar size in a different shape) baking dish spread the cooked greens evenly on the bottom. Top with sausages and sprinkle with feta. See Photo
  • Mix the seasonings into the whipped eggs. Pour over sausage and gently jiggle the pan to make sure all of the eggs get incorporated in. See Photo
  • Bake at 375 for 30-35 minutes or until eggs are set See Photo. Mine took 33 minutes. Hope you enjoy!!
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    " It was excellent "
    mrpiggy ate it and said...
    Mom, I finally got around to making this over the weekend for a VERY late breakfast (3pm) : ). I used a roasted garlic and gruyere sausage. I 1 1/2'd the recipe so I would have some leftovers. We loved this. Thank you for sharing. Added a couple of pics. 4/27/14
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    " It was excellent "
    mrpiggy ate it and said...
    This sounds awesome, Mom. I cant wait to try this. I just picked up a package of Adele's Roasted Garlic & Gruyere and wondered what to do with it. (Shopping while hungry) Thanks for sharing. : )
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    " It was excellent "
    NPMarie ate it and said...
    We LOVED this!!!! More in Points IMI review:)
    Sausage And Green Eggs Bake

    4/13/2014
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    " It was excellent "
    NPMarie ate it and said...
    I'm going to make this for our Sunday breakfast, I was wondering which brand of Greek seasoning you use..I need to pick some up! I did notice a few recipes to make your own..have you done that? I'm new to Greek seasoning, can you tell:-) Thanks:)
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    " It was excellent "
    pointsevenout ate it and said...
    Great flavor and seasonings were spot on.
    See Sausage And Green Eggs Bake
    4/514
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  • kristopher 6 months ago
    SUCH an amazing post. Everything in this sounds perfect.
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    " It was excellent "
    NPMarie ate it and said...
    Looks totally delish Michelle! LOVE that you included kale:-)
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