Sausage And Green Eggs Bake I Made It

Sausage And Green Eggs Bake

pointsevenout 10 years ago
Recipe by Mommyluvs2cook: Sausage And Greens Egg Bake
A good recipe. Lots of flavor. Used one bundle collards subbed for kale because that's what was in the fridge. Steamed the greens instead of saute just to save some time.
Plenty of seasoning in the sausage so don't go crazy with the seasonings.
I used Italian mild sausage (1 1/4lb).
With the introduction of the larger sausage, thought I'd go up to a 9x9 dish. There was plenty of room, so an 8by would have been ok.
My casserole dish had ribs in the bottom, so the individual serving did not come out of the dish in one piece.
This goes together quick.
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mommyluvs2cook 10 years ago said:

Yay glad you enjoyed points!! I should have put ribs removed on the recipe. I will fix that. Yum your pic looks good! Did you use only 4 links of sausage? Looks like more than mine had...

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lovebreezy 10 years ago said:

Gee, that recipe didn't show up on my front page at all. In fact the front page has been sparse lately. I see Kristopher commented on it--glad to see he is still around.
Looks like a good recipe. I would probably use Italian sausage too Points as it is my favorite. Nice photo too.
I'm just getting into kale because it keeps for so long. Nice combo of stuff there.

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pointsevenout 10 years ago said:

There is five links to a package and it weight 1 1/4lbs.

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mommyluvs2cook 10 years ago said:

Not sure how much mine weighed and my package is in the outside garbage, not gonna dig! Wish I would have looked so I could have stated that in the recipe, didn't think of it!
Thanks for stopping by LB! Glad to see more kale lovers around here :)

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frankieanne 10 years ago said:

You jumped on this one quick, sir! Your picture looks like ml2c's twin. :)

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NPMarie 10 years ago said:

I love this recipe so much:-) Nothing better than eggs & kale (or collards!) in my book! I'll try this recipe as soon as I buy some more kale! Lovely pic Points!

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lovebreezy 10 years ago said:

Bump
This review had been pushed down 9 pages. I still haven't gotten to the one I am looking for. Please, let's be more careful about what threads should be on top.

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NPMarie 10 years ago said:

Sorry, I bumped the recipes after linking recipes/reviews..I didn't think they needed to be in a specific order..I bumped the ones I knew had been made recently.

Which review are you looking for?

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lovebreezy 10 years ago said:

Oh I found it Marie, thanks. Hope I didn't sound mean, it was just an FYI not a bitch.

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NPMarie 10 years ago said:

No, I'm sorry, I didn't even think of this review! I'll remember to bump it next time...:-)

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mommyluvs2cook 10 years ago said:

Whoops sorry, don't know when that got lost but we will be more careful!! We really just want to get this done with as fast as possible, so we aren't doing this for months, will try and pay more attention, and NO you are not being a bi*ch, just informing us thanks! :)

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NPMarie 10 years ago said:

Absolutely delish! This is such a great recipe..we both loved it. We are huge fans of kale, and are always looking for different ways to prepare it. I used Spinach Feta Chicken Sausages, 4 of them, a 12 oz package, they were precooked. I didn't have Greek seasoning so I winged it..used dried oregano, thyme, basil, garlic & onion..didn't have any mint. I baked for 35 minutes after checking at 30..the eggs weren't quite done in the middle at 30 minutes, 5 extra was perfect! Oh, the Feta really added so much flavor! Thank you Michelle for sharing this, I'll be making this often:-) Added my pic to the recipe..

4/13/2014

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mommyluvs2cook 10 years ago said:

I'm so glad you loved this Marie!! I think your sub for the Greek seasoning is perfect! I don't think I would ever buy the dried mint, so if I ever did make my own homemade, I would leave that out anyway :) LOVE your picture...thanks for trying!!

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frankieanne 10 years ago said:

These have all come out looking all the same! Very consistent around here, guy and gals. :)
I made a recipe one time that called for Greek seasoning and I just could not find it! I subbed something, too. I can't remember what now!

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mommyluvs2cook 10 years ago said:

I found this one last night..
http://allrecipes.com/recipe/greek-seasoning-blend/detail.aspx
No mint! I'll probably be making it when I run out

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pointsevenout 10 years ago said:

I use Cavender's all purpose Greek seasoning mix until it's all used up.
(First two ingredients are salt and pepper.)
Then I'll make my own. Can't be that hard with a little 'net search.

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