How to make it

  • Dip bananas in lemon juice.
  • Place sliced bananas in crust.
  • Beat together cream cheese and 1 cup milk.
  • Add remaining milk and pudding; beat until well blended.
  • Pour over bananas and chill.

Reviews & Comments 5

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    " It was just okay "
    frankieanne ate it and said...
    I had a couple of problems with this. I had the softened, room temperature cream cheese but I couldn't get all the lumps out when mixing it with the milk. I think because the milk was cold? I'm not certain but you can clearly see the cream cheese lumps. I also had a lot of liquid in the bottom of the pan after slicing which tasted like lemon juice so I guess it drained off the banana slices. It tasted OK but I didn't like how it turned out appearance-wise. I posted a couple of pictures and added a thread in IMI 8/9/13
    Banana Cream Cheese Pie
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    " It was excellent "
    cardinal54 ate it and said...
    Yummo, sounds so cool and delish! Gets my 5 forks, Lucy
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  • molly62 6 years ago
    Can this pie be frozen?
    -Molly62
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  • zena824 6 years ago
    This sounds cool and refreshing.. just in time for this over 100 degree weather...
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  • krumkake 6 years ago
    Oh yum - I know I'll love this one!
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  • gigilovescats2 6 years ago
    OH MY! THis SOUNDS DeLiSh!
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