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Chunky Potato Salad Recipe

Ingredients

How to make it

  • Peel potatoes. Cut into small pieces. Boil until done, approx. 20 minutes.
  • Meanwhile: Fry bacon, drain and cut into pieces. Dice the onion, celery stalks, gerkins, green onions, and eggs.
  • Mix ingredients together. Add salt and pepper to taste. Add mayo. If too dry, add more until the ingredients are moistened.

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The Cook

MissouriFarmWife Ozarks, Missouri

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