Chunky Potato Salad
From MissouriFarmWife 9 years ago
- 45 Minutes to make
- Serves 12
This chunky, crispy potato salad is super easy to fix. For additional color, leave the peeling on the potatoes.
Ingredients
- 4 pounds red potatoes shopping list
- 8 slices of bacon shopping list
- 1 small white onion shopping list
- 4 green onions shopping list
- 5 hard boiled eggs shopping list
- 4 stalks celery shopping list
- 5 small sweet gerkins shopping list
- 1/2 cup of mayo or to taste shopping list
- Salt and pepper to taste shopping list
How to make it
- Peel potatoes. Cut into small pieces. Boil until done, approx. 20 minutes.
- Meanwhile: Fry bacon, drain and cut into pieces. Dice the onion, celery stalks, gerkins, green onions, and eggs.
- Mix ingredients together. Add salt and pepper to taste. Add mayo. If too dry, add more until the ingredients are moistened.
The Rating
Reviewed by 2 people-
This is a great potato salad Karen!! Made a few changes that I put in the I Made It II Group ---------------> Chunky Potato Salad
7/16/20
mommyluvs2cook
in Santa Fe loved it
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Good salad.
See Chunky Potato Salad# for more.
7/21/14
pointsevenout
in Athens loved it
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