Ingredients

How to make it

  • Prepare the slaw by mixing the wet ingredients together to your spice level, then stir it into the dry ingredients...mix to combine and chill until ready to use. (This kept very nicely overnight)
  • Mix together the spice rub for the fish; use all of it to rub all over the surface of the fish, both sides. Allow fish fillets to set for about 15 minutes with the rub on it, then place the fillets on a baking sheet you have coated with cooking spray.
  • Bake the fish at 425 degrees, until fish is done and flesh will flake easily.
  • Removed the pan from the oven and cut the fish into bite-size pieces.
  • Fill a warm corn tortilla shell with some of the fish, top with some of the slaw, and serve with any additional toppings you wish (we didn't add anything since it was so flavorful on its own).

Reviews & Comments 5

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  • mommyluvs2cook 3 years ago
    We really enjoyed these a lot! More in Marie's link below :)
    3/28/15
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    " It was excellent "
    NPMarie ate it and said...
    Hi Krumcake! Please add this wonderful recipe to the "I Made It" group! We like to keep track of recipes made by others:) Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    Absolutely delicious!!!!! More in Baked Fish Tacos With Lime Cilantro Slaw#

    12/31/2014
    Happy New Year:)
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    Love that the fish is baked and not deep fried! Nice post:)
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  • mommyluvs2cook 4 years ago
    This sounds fantastic! The spices on the fish sound perfect :)
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  • theiris 4 years ago
    This is a lovely recipe! Thank you and how are you? xo
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