Recipe
Cranberry Snow Recipe
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Vivian / All my dishes 11 months, 1 week ago
A delightful dessert
Prep:10m Cook:5m Servings:4
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 Vivian |
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Fans
Ingredients
- 60 g (2 oz) fresh or frozen cranberries
- 30 g (1 oz) granulated sugar
- 2 egg whites (make sure that the eggs are very fresh)
- 60 g (2 oz) caster sugar
- 140 ml (1/4 pint) whipping cream
- 140 ml (1/4 pint) natural yoghurt
- 2 tbsps chopped fresh mint
Directions
- Put the cranberries and the granulated sugar into a small, heavy-based pan.
- Cook the cranberries slowly over a moderate heat, until they soften and the juice begins to run.
- Set the cranberries aside to cool completely
- Whisk the egg whites until they are stiff, but not dry
- Gradually whisk in the caster sugar, whisking well between additions, until the egg whites are smooth and glossy and form stiff peaks.
- Whip the cream until it is thick and combine this with the yoghurt in a large bowl.
- Fold the egg whites carefully into the cream and yoghurt mixture.
- Stir in the cooked, cooled cranberries and the chopped mint. Do not over-mix, as the dessert should look marbled.
- Spoon into individual serving dishes.
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Average score: 4.8 / 5
No. of ratings: 4
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shirleyoma 11 months, 1 week ago said:
I love cranberries, this sounds interesting!
yummmmmm
krumkake 11 months, 1 week ago said:
What a great idea, especially for the upcoming winter holidays...I MUST try this one!
zena824 11 months, 1 week ago said:
This sounds yummy....
rodeogirl73 11 months, 1 week ago said:
This sounds delicious! I love Cranberries and it's good for ya. Goin to try this soon.
michellem 11 months, 1 week ago said:
This one looks very good! Thanks for sharing. I love Cranberries and this will be a fun dish to have them in! M
inmaculada 6 months, 2 weeks ago said:
Soooo original, and sounds delicious too... thanks for the nice recipe.
Best wishes from Spain.
grandmommy 5 months, 1 week ago said:
OOOh! Sounds so good! Wish I had it now! Saving this one for sure!
minitindel 1 month, 2 weeks ago said:
Oooooooooooo yummy i love cranberry.thanks