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How to make it

  • Put the cranberries and the granulated sugar into a small, heavy-based pan.
  • Cook the cranberries slowly over a moderate heat, until they soften and the juice begins to run.
  • Set the cranberries aside to cool completely
  • Whisk the egg whites until they are stiff, but not dry
  • Gradually whisk in the caster sugar, whisking well between additions, until the egg whites are smooth and glossy and form stiff peaks.
  • Whip the cream until it is thick and combine this with the yoghurt in a large bowl.
  • Fold the egg whites carefully into the cream and yoghurt mixture.
  • Stir in the cooked, cooled cranberries and the chopped mint. Do not over-mix, as the dessert should look marbled.
  • Spoon into individual serving dishes.

Reviews & Comments 8

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    " It was excellent "
    minitindel ate it and said...
    Oooooooooooo yummy i love cranberry.thanks
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  • grandmommy 9 years ago
    OOOh! Sounds so good! Wish I had it now! Saving this one for sure!
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    " It was excellent "
    inmaculada ate it and said...
    Soooo original, and sounds delicious too... thanks for the nice recipe.
    Best wishes from Spain.
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  • michellem 10 years ago
    This one looks very good! Thanks for sharing. I love Cranberries and this will be a fun dish to have them in! M
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  • rodeogirl73 10 years ago
    This sounds delicious! I love Cranberries and it's good for ya. Goin to try this soon.
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  • zena824 10 years ago
    This sounds yummy....
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  • krumkake 10 years ago
    What a great idea, especially for the upcoming winter holidays...I MUST try this one!
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  • shirleyoma 10 years ago
    I love cranberries, this sounds interesting!
    Was this review helpful? Yes Flag

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