Ingredients

How to make it

  • Boil the rice in a lot of salted water until cooked (15-20 minutes).
  • Drain the excess water and let the rice cool down (you can rinse it with cold water to go faster).
  • Arrange in serving bowl the following:
  • Rice...
  • add thinly sliced scallions.
  • Sliced tomatoes and the eggs.
  • With a fork, cut the tuna in small chunks (after draining all the water from the can).
  • Add the olives and the corn.
  • . Add the remaining ingredients and the dressing to the rice and toss gently.
  • Salt & Pepper
  • Eat cold.
  • **There are many variants to this refreshing salad. You could replace the tuna by cocktail shrimps, crab meat or cubed chicken breast or use no meat at all. You could add other veggies, like green and red bell peppers, cucumbers, avocado... You could add fresh herbs, like parsley or tarragon... Be creative!**

Reviews & Comments 6

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  • janetta 3 years ago
    Sounds Yummy! I am going to try it out tonight ;)
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    pink ate it and said...
    Love this one Noir!*wink*
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    " It was excellent "
    mystic_river1 ate it and said...
    had it today great added avocado thanks for post
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  • krumkake 6 years ago
    Sounds like a great idea for a "hot weather" meal. Thanks for the post, Noir!
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  • zena824 6 years ago
    WOW..Will have to make this..
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