Waldorf Salad
From dugger 17 years ago
- 45 minutes to make
- Serves 12
You can use golden raisins or cranberries or a mixture instead of raisins. This recipe can be used as a salad or even as dessert. The lemon is not just for taste but will keep the apples from turning brown when exposed to air. Read more You can use whatever type of apple you choose but we think Granny Smith or Gala apples are best. The marshmallows are optional too. If used you get a sweet salad that is useable as a dessert. Without them it is a good side salad for holiday meals See less
Ingredients
- 6 each apple, cored, peeled and cut into 3/4 inch chunks shopping list
- 1 1/8 cups mayonnaise shopping list
- 3 teaspoons lemon rind, grated shopping list
- 1 1/2 tablespoons lemon juice shopping list
- 1 1/2 cups celery, diced small shopping list
- 3/4 cup pecan, roasted & chopped fine shopping list
- 1 1/2 cups seedless raisins shopping list
- 1 1/2 cups marshmallows, miniatures (Optional) shopping list
How to make it
- Bring one cup of water to a boil in a medium saucepan. Remove from heat and stir in raisins or dried cranberries. Let stand for 10 minutes and drain.
- Roast or toast pecans in a skillet. Set aside to cool.
- Stir together all ingredients in a large salad bowl, cover and chill before serving. See Photo
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The Rating
Reviewed by 4 people-
One of my favorite salads, thanks for the recipe.
tpatti
in Wellsville loved it
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This is almost like my Grandmother's Do you remember Ambrosia Salad?? She made that every single Easter. I have not been able to find that recipe among the many that she left me. Today I found three Red Velvet Cake Recipes and One Japanese Pie recipe...more
helewes
in Newton loved it
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My mother made this when I was young but to tempt the picky eaters she would add some maraschino cherries and coconut. Almost Ambrosia-like.
teenancnyva
in Norfolk loved it
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