How to make it

  • In a large bowl, blend together peanut butter, graham cracker crumbs and sugar.
  • Add water a tablespoon at a time, kneading until mixture holds together.
  • Press mixture into bottom and up sides of a 9-inch pie pan. Chill thoroughly
  • In a mixing bowl, whisk together the sugars, cocoa, cornstarch, and salt.
  • Whisk in the milk, followed by the half-and-half, until smooth.
  • Over medium heat, whisking constantly, bring to a low boil.
  • Cook 2 minutes, then remove from heat and stir in the bittersweet chocolate and vanilla.
  • Let the mixture cool in an ice water bath, stirring frequently, about 15 minutes.
  • Fold in the white chocolate and pour the mixture into crust.
  • Refrigerate until well chilled.

Reviews & Comments 6

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 464.8
    Total Fat: 22.1 g
    Cholesterol: 35.4 mg
    Sodium: 201.6 mg
    Total Carbs: 62.1 g
    Dietary Fiber: 3.7 g
    Protein: 9.5 g
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  • gottaluvit 6 years ago
    I think I've died and gone to Chocolate and Peanut butter heaven...............
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  • linebb956 6 years ago
    OMG,,, I feel the heartburn coming! Wow.
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  • efitobx 6 years ago
    Woohoo! Guess what's for dessert tomorrow.
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  • hottamale 6 years ago
    Chocolate & peanutbutter are my 2 favorite food groups! Thanks for posting.
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  • grizzlybear 6 years ago
    OH YEAH BUDDY.........:-)''''''''
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