Recipe

Triple Chocolate-chomper Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A triple chocolate, no-bake cream pie with a graham and peanut butter crust makes for the ultimate in decadence! Prep:25m Cook:140m Servings:10	Jo_jo_ba
	sweet chocolate peanutbutter rich creamy delicious triplechocolate nobake cold pie

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Ingredients

¼ cup smooth peanut butter

2 cups fine-crushed graham cracker crumbs

¼ cup sugar

2 Tbsp water

¾ cup superfine sugar

2 tbsp brown sugar

¾ cup cocoa powder

½ cup cornstarch

Pinch salt

3 cups whole milk

3 cups half-and-half

3 ounces gourmet bittersweet chocolate, chopped small

2 tablespoons vanilla extract

3 ounces white chocolate, melted

Directions

In a large bowl, blend together peanut butter, graham cracker crumbs and sugar.

Add water a tablespoon at a time, kneading until mixture holds together.

Press mixture into bottom and up sides of a 9-inch pie pan. Chill thoroughly

In a mixing bowl, whisk together the sugars, cocoa, cornstarch, and salt.

Whisk in the milk, followed by the half-and-half, until smooth.

Over medium heat, whisking constantly, bring to a low boil.

Cook 2 minutes, then remove from heat and stir in the bittersweet chocolate and vanilla.

Let the mixture cool in an ice water bath, stirring frequently, about 15 minutes.

Fold in the white chocolate and pour the mixture into crust.

Refrigerate until well chilled.

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Comments

grizzlybear 2 years, 3 months ago said:
OH YEAH BUDDY.........:-)''''''''

hottamale 2 years, 3 months ago said:
Chocolate & peanutbutter are my 2 favorite food groups! Thanks for posting.

efitobx 2 years, 3 months ago said:
Woohoo! Guess what's for dessert tomorrow.

linebb956 2 years, 3 months ago said:
OMG,,, I feel the heartburn coming! Wow.

gottaluvit 2 years, 3 months ago said:
I think I've died and gone to Chocolate and Peanut butter heaven...............

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 464.8
Total Fat: 22.1 g
Cholesterol: 35.4 mg
Sodium: 201.6 mg
Total Carbs: 62.1 g
Dietary Fiber: 3.7 g
Protein: 9.5 g