Recipe

Dogwood Chicken Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago So named for a popular flower in this dishes’ location of invention, as well as the site of some of the most incredible tasting peaches in the world: Georgia! Prep:5m Cook:50m Servings:4	Jo_jo_ba
	glutenfree dairyfree eggfree baked sweet peaches chicken citrus southern

Does this look good? Yeah! / Nope

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txbackyard

Ingredients

4 skinless, boneless chicken breasts

¼ cup white rice flour

¼ cup vegetable or peanut oil

2/3 cup pulpy orange juice

2 large peaches, peeled and sliced

Directions

Preheat oven to 375F.

Dredge chicken in flour, shake off excess.

Place chicken in a casserole dish large enough for chicken plus a layer of peach slices, but do not add the peaches.

Heat orange juice and oil until very warm, pour over chicken.

Bake 30 minutes, basting twice.

Place peach slices around chicken and baste bird again.

Bake 20 minutes longer, basting two to three times over both chicken and peaches.

Serve over hot rice pilaf and steamed vegetables.

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Comments

tnacndn 2 years, 3 months ago said:
Oh this sounds yummy. I love chicken breast so I look for new dishes with them all the time. This will probably be supper tomorrow night!!!
Gem

itsajourney 2 years, 3 months ago said:
Sounds fresh and yummy - will have to put this on next week's menu to try!

zena824 2 years, 3 months ago said:
This sounds great.... will need to try this soon...

krumkake 2 years, 3 months ago said:
I love fruit with chicken (or beef, pork, etc) - I will definitely be adding this to the cooking list.

jillianimre 2 years, 3 months ago said:
I'm always looking for new recipesforchicken.This one sounds really good. Thanks for posting.

leigh561 2 years, 3 months ago said:
That sounds really good, going to have to try this one soon!!

eggchef 2 years, 3 months ago said:
I love fruit with main courses especially chicken so i hope get to make this or we make it together some time maybe new years eve

bigdog 2 years, 3 months ago said:
This does sound good, and I tried it but wasn't overly enthused. That was likely due to me somehow or other. I had a very tart flavor result versus the sweetness I expected. This was only my first try, so we shall see.

bugablue 1 year, 11 months ago said:
I made this last night..hmm? Missing something. Mine was very bland. Maybe some spices on the chicken? I thought about thyme, cinnamon, ginger or even some rosemary. Those spice all combine and compliment the chicken and the peaches. I will try again and update you.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 337.3
Total Fat: 15.3 g
Cholesterol: 68.5 mg
Sodium: 77.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.9 g
Protein: 28.7 g