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Itsajourney / All my dishes 2 years, 3 months ago
For anyone who is a sucker for the Bing candybar these are a real treat. We make many pans of these around Christmas time and I never have any left over to take home!
Prep:30m Cook:60m Servings:16
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Itsajourney |
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clbacon 2 years, 3 months ago said:
I've never heard of a Bing Bar but the recipe looks fabulous!
jaie 2 years, 3 months ago said:
I have also never heard of a bing bar, but agree these sound great...especially for the holidays!Thanks for posting!!!
krumkake 2 years, 3 months ago said:
Oh yeah, I have to make these - that's a new candy bar to me, too, but the recipe sounds like a great combination of flavors, and those cherry chips/maraschinos would add some nice holiday color to it!
mrspotatohead 2 years, 3 months ago said:
Another person uninitiated to the Bing bar - but I will definitely be trying your recipe. Sounds absolutely delicious!
noir 2 years, 3 months ago said:
Omg! :)
invisiblechef 2 years, 2 months ago said:
Vivian sent me here and I see why! yummy.. Do you think I could replace Coconut milk for the sweetened condensed milk that stuff really grosses me out.
Marie
marikak 2 years, 2 months ago said:
Hi ,
I've never had a bing bar but this recipe sounds so good. I agree with Marie, invisible chef though, is coconut milk ok to replace condensed milk as I'm also not a fan .. Thanks for a great post.
Maria
jaysusbird 2 years ago said:
The Twin Bing Bar is only made in Sioux City Iowa but they do ship them worldwide. THey are awesome! They are made here at a plant called Palmer Candy Company if you want to try one...look it up online. THis recipe is similar to the real candy bar. I do not use the cherries or juice, but I bet just adds some more redness and flavor. Yummo!
momo_55grandma 1 year, 5 months ago said:
Great candy great recipe thanks
rlupinfan 1 year, 5 months ago said:
Orginally from Michigan, this candy bar was a treat when going to see family in Iowa. My Grandma made this confection for Christmas. I can't wait to try this, but I will omit the cherries. Just trying to find something close to what my Grandmother use to make.